You can easily make your own cake flour, for every cup of all purpose remove 2 tablespoons and replace with 2 tablespoons of cornstarch. Scoop the batter into the prepared tins (I use a 2¼-inch ice cream scoop) and bake for 20 to 25 minutes, until a toothpick comes out clean. Required fields are marked *. Pre-heat oven to 350F (180C). These pumpkin cupcakes have no refined sugar. In a medium bowl beat together the cream cheese and butter until creamy, add the sugar, vanilla, … If you like pumpkin, this cupcake was made for you. These pumpkin cupcakes are divine. I look forward to pumpkin season just so that I can make these amazing treats! What did you sprinkle on top of the cupcakes, Hi Paula, thanks, I sprinkled gold stars on the cupcake, it was a mixture in a small jar that I found in a grocery store in Toronto. We won't send you spam. Try some today! Preheat the oven to 350 degrees. In a medium bowl whisk together the flour, cinnamon, pumpkin spice, salt, baking powder and baking soda. Add the dry ingredients and beat to combine. This site uses Akismet to reduce spam. In a larger bowl, whisk together the eggs, pumpkin, granulated sugar, brown sugar, and the ½ cup vegetable oil. Brush the top of a muffin pan with vegetable oil and line it with 10 paper liners.