These also are a perfect dessert to make the day before and have ready to serve for Thanksgiving dessert! 12 cheesecake bars In a small bowl, whisk flour, pumpkin … On portion size: cut the bars into larger portions (16 bars) if … Print Copyright ©2020, A Kitchen Addiction. Pumpkin Pie Cheesecake Swirl Bars Nutrition Notes: The above nutrition information uses 2% evaporated milk and 1% milk. Real Simple may receive compensation when you click through and purchase from links contained on Ingredients For the Cheesecake They'll keep in the fridge overnight, so feel free to make them a day in advance. Pulse cookies in a food processor until finely ground, about 20 seconds (you should have about 2 cups packed crumbs). With only around 20 minutes of prep work, you can have these baked and cooling while you work on getting the rest of the meal together. It’s all about that swirl! 1/4 teaspoon allspice An Easy Pumpkin Cheesecake Bars recipe that makes a 9X13 pan of Pumpkin Swirl Cheesecake Bars. Use a toothpick, sharp knife or edge of the spatula to swirl making a figure 8 pattern. Prep Time: Additional Time: 1/2 Cup sugar Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 4 8-oz bars cream cheese, at room temperature, All products and services featured are selected by our editors. Line a 9x13-inch baking dish with two crisscrossed pieces of parchment paper, leaving an overhang on all sides. 2 (8 ounce) packages cream cheese (1/3 of the fat or regular), softened Bake for 35-40 minutes or until center is set and knife inserted in the center comes out clean. https://www.tasteofhome.com/recipes/chocolate-pumpkin-cheesecake-bars ","image":["https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-720x720.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-720x540.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-720x405.jpg","https:\/\/www.a-kitchen-addiction.com\/wp-content\/uploads\/2016\/11\/swirled-pumpkin-cheesecake-bars-vert-angle-735x1103.jpg"],"recipeCategory":"Dessert","prepTime":"PT15M","cookTime":"PT35M","performTime":"PT3H5M","totalTime":"PT3H20M","recipeIngredient":["2 Cups crushed gingersnaps","1\/4 Cup melted butter","2 (8 ounce) packages cream cheese (1\/3 of the fat or regular), softened","1\/2 Cup brown sugar","1\/2 Cup sugar","3 Tablespoons flour","1 (15 ounce) can pumpkin puree (not pumpkin pie filling)","3 eggs","1 teaspoon vanilla extract","2 teaspoons cinnamon","1\/2 teaspoon nutmeg","1\/2 teaspoon ginger","1\/2 teaspoon cloves","1\/4 teaspoon allspice","2 Tablespoons milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350 degrees Fahrenheit. Pillowy pumpkin puree and fresh cream cheese blend together into a silky-smooth dream bar, atop a flaky, buttery graham cracker crust. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Store cheesecake bars in an airtight container in the refrigerator for up to 3 days. ","position":8,"name":"Remove to wire rack to cool for 30...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_8"}],"nutrition":{"@type":"NutritionInformation","calories":"297 calories","carbohydrateContent":"49 grams carbohydrates","cholesterolContent":"59 milligrams cholesterol","fatContent":"10 grams fat","fiberContent":"2 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"4 grams saturated fat","servingSize":"1 cheesecake bar","sodiumContent":"250 grams sodium","sugarContent":"24 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"5 grams unsaturated fat"},"url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/"} Baking pumpkin bread, or cookies, or cake fills the house with that holiday spice scent we love so much! To make these just the right amount of sweet, we swirled in some of the tangy original cheesecake mixture, which also creates that pretty swirl on top. ","position":5,"name":"Pour pumpkin mixture over the top of the...","url":"https:\/\/www.a-kitchen-addiction.com\/swirled-pumpkin-pie-cheesecake-bars\/#mv_create_160_5"},{"@type":"HowToStep","text":"Stir milk into reserved cream cheese mixture. Press mixture into the bottom of a 9x9 inch baking dish. Calories: 297Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 59mgSodium: 250mgCarbohydrates: 49gFiber: 2gSugar: 24gProtein: 4g Pumpkin Cheesecake Bars are a showstopping (and shareable) holiday treat with a marbled top so impressive, everyone will ask which bakery you bought them from. Press mixture into the bottom of a 9x9 inch baking dish. For starters, they have a speculoos cookie crust (what cookie butter is made from), which pairs deliciously with the spiced pumpkin filling. 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