Drizzle with remaining caramel; sprinkle with pecans. Try topping it with pie filling, lemon curd, candied pecans, chopped fresh fruit or anything else that goes with cheesecake. Put the parchment paper circle on the bottom, and butter it as well. Place in a bowl with 1 tsp of fresh lemon juice and set aside. Sprinkle with chopped peanuts (optional). These Caramel Apple Cheesecake Bars are a layer of cheesecake over a graham cracker crust covered with cinnamon-spiced apples a streusel topping and drizzled with sweet caramel. Remove foil and refrigerate cheesecake for at least 5 hours and up to overnight. https://www.tasteofhome.com/recipes/apple-caramel-cheesecake-bars Next, make the apple caramel sauce while the cheesecake is in the fridge. Course: Dessert. cream cheese filling, and a caramel apple topping. Preheat the oven to 350ºF (180ºC). Graham cracker crumbles, easy no-bake caramel cheesecake filling, pecans, cool whip, and apple pie filling . MAKE TOPPING In a large skillet over medium high heat, bring apple cider, brown sugar, and cinnamon to a boil. This cheesecake combines the most comforting foods known to man (and woman!). Once the cheesecake is done baking, crack the oven door and allow the cheesecake to sit for about 15 minutes. Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. Print Pin Rate. We have five components for this caramel apple cheesecake: a graham cracker crust, a vanilla-based cheesecake, a homemade apple pie topping, whipped cream, and super easy homemade salted caramel sauce. Spoon the apples over the cheesecake layer and then evenly sprinkle the streusel over the apples! Drizzle with 4 tablespoons caramel topping. https://www.justapinch.com/.../dessert/cake/caramel-apple-cheesecake.html Crushed graham crackers, sugar, cinnamon, and butter. REPIN CARAMEL APPLE CHEESECAKE. While cheesecake is baking, combine remaining ¼ can of apple pie filling, caramel topping, and ½ tsp of cinnamon in a small sauce pan over low heat. This no-bake caramel apple cheesecake recipe is easy and convenient. It’s smooth, creamy, and perfectly sweet. Chill the crust while preparing the cheesecake layer. ... My philosophy is cooking has to be easy, tasty, kid approved, and fit between homework, piano practice, soccer, and the MOUNTAINS of laundry in my life! There are cheesecakes with brownie crusts and cookie crusts too, but we’re going to stick to the basic cheesecake crust recipe for the Caramel Apple Cheesecake. . Dump mixture into a 9″ springform pan, and use the bottom of a dry measuring cup to press it evenly into the bottom and about 1″ up the sides. I love making my Orange Cranberry Cheesecake for Christmas, my Lemon Raspberry Cheesecake Bars for Easter and this dessert for Thanksgiving.. Line an 8×8 inch baking pan with parchment paper and set aside; Make the Pretzel Crust: To the bowl of a food processor, add the pretzels and pulse to make fine crumbs. 1 can (21 oz.) Beat apples, cream cheese and sugar in a large bowl until smooth. Preheat oven to 350 degrees F. Set a kettle of water to boil. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour. For the dip: Fold together the cream cheese and marshmallow creme in a medium bowl. Spread over the prepared crust. Gently stir in the whipped topping. Drizzle with caramel ice cream topping. Then remove and allow to cool completely on a wire rack. Keep calm and dip an apple slice in cheesecake topped with caramel and toffee. Fold remaining caramel mixture into … Blondies (Brownies sans … Cook for 30 minutes at 350 degrees F or until the filling has set. This delicious caramel apple cheesecake looks like it takes a lot of work but doesn’t actually take much work at all! My Easy Mini Caramel Apple Cheesecakes are a great way to use up apples when you have a large harvest at the end of the summer! Then, remove the cheesecake from the pan and start to assemble by arranging the sliced caramel apples on top. We’ll start with the graham cracker crust. Preheat the oven to 350 degrees F. Place the graham crackers, 1/2 cup of the walnuts and brown sugar in a food processor and process until finely ground. each) cream cheese, softened (can use low-fat) 1/2 C sugar 1/4 tsp. Here is how to make a delicious fall Instapot Caramel Apple Cheesecake: For the Cheesecake pan: Cut a circle of parchment paper, making sure that it is the same size as the bottom of the cake pan. This no-bake caramel apple cheesecake is a must try this season. Alternatively, place pretzels in a sealed ziploc bag and crush with a rolling pin. We love this baked apple cheesecake all year long, but … Then the filling is deliciously creamy and tangy with a salted caramel flavor that’s not too sweet. 5 from 3 votes. Image by El Mundo Eats via YouTube. Creamy caramel cheesecake inside a Cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle.The perfect Fall dessert or snow day project.Would also make a fabulous Thanksgiving Day dessert. The Perfect Caramel Apple Cheesecake Recipe. Remove sides of pan. Cool for 1 hour. Assembling the Caramel Apple Cheesecake Bars – Smooth the cheesecake layer over the slightly cooled crust (it should still be warm but not hot). https://www.tasteofhome.com/recipes/caramel-apple-cheesecake . apple pie filling 1 graham cracker crust (extra-serving size) 2 pkgs. Refrigerate 4 hours or until set. No gelatin/agar-agar needed. Start by peeling and chopping two large apples into tiny bits. After the cheesecake is baked and cooled, it’s topped with cinnamon caramel apples. Stir 1/2 the caramel mixture into apples and pour into pastry shell. Once cheesecake has set for at least 2 hours, pour chilled apple mixture on top and drizzle with extra caramel if desired. Rich and creamy and absolutely amazing! To serve, in a small skillet, cook and stir apple with butter, sugar, cinnamon and cloves over medium heat 4-5 minutes or until tender; stir in caramel topping. I find I am always looking for apple recipes at this time of year and this is one of the best ones. Just before serving, garnish with whipped cream. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Stir until smooth, then set aside. Easy Caramel Apple Cheesecake. ** This can be a bit of a messy dessert. Spoon caramel topping sauce evenly over the top of the cheesecake … Remove cheesecake from oven and water-filled pan and cool on a wire rack to 10 minutes. This super easy Caramel Apple Cheesecake recipe is made with a buttery graham cracker crust, a rich (and creamy!) Buttery base, super creamy luscious filling with a wonderful hint of spices and yes, that oozy caramel with sliced apples on top. When cheesecake is cool, spread caramel apple mixture over the top and sprinkle with chopped nuts. Caramel Apple Cheesecake – decadent and indulgent cheesecake with caramel apple topping. Reheat the caramel sauce in the microwave for about 20-30 seconds, and stir, until it's thin enough to drizzle. Items you’ll need for this recipe * Apples * Cream Cheese * 9 x 13 baking pan * These mini cheesecakes are simple to make using a muffin tray. These are a tried and true cheesecake bar dessert recipe. These dark, cold winter days have me craving comfort food. Carefully run a knife around edge of pan to loosen. One of my favourite no-bake cheesecakes by far! Once the cheesecake is set, top with caramel sauce, serve, and enjoy! Top the cheesecakes just before serving. STEP 2. Cool whip and canned apple pie filling alternatives included! Cook apple jelly and 1 tsp. Sprinkle pecans over apples, reserving 2 tablespoons for topping. Caramel Apple Cheesecake Parfaits. Transfer to a plastic bag and refrigerate until chilled, about 20 minutes. Prep/Cook Time 10 minutes prep ... Top thawed New York Style Cheesecake with 1 cup apple pie filling combined with ¼ teaspoon ground cinnamon. water in a small saucepan over medium heat, stirring constantly, 2 to 3 minutes or until jelly is melted; brush over apples on top of cheesecake… Refrigerate overnight until completely set. If you’d really like to get creative, top the simple cheesecake portion with anything you’d like! This cozy fall dessert is easy AND delicious! vanilla 2 eggs 1/4 C caramel topping 12 pecan halves 1/2 C chopped pecans dollop of whipped cream for garnish (sprig of mint leaves makes it… If you want to wait to put the caramel apples over each piece as you slice the pie, that is also a great option. Pour the caramel sauce on top and serve. Refrigerate overnight. The Cheesecake filling. 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