How to make Caramel Apple Cupcakes: Mix together a white cake mix, pudding mix, oil, eggs, and spices in a large mixing bowl. With a caramel topping and spice cake base, they're the perfect mix of two fall-favorite treats. Cupcakes: Mix together the spice cake mix, apple butter, apples, oil and eggs for 30 seconds on low speed and two minutes on medium speed. It might be my favourite, Gluten and Dairy Free Chocolate Pumpkin Cupcakes. Fill the cupcake pan 2/3 of the way up the cupcake trays and bake according to the time on the package. The Story: I love all the cheesy activities that come with October. Furr's Cafeteria "Pineapple Millionaire Pie". I love apple cider, pumpkin patches, toasting pumpkin seeds, hay rides, corn mazes, carving pumpkins and dunking apples in caramel. In the bowl of a stand mixer, combine the cake mix, eggs, apple juice concentrate, milk and butter. Click the links below to visit more fun fall and Halloween cupcake ideas! A simple and delicious fall cupcake recipe that uses a golden cake mix as base. UPDATED 2020 with new pictures … Notify me of follow-up comments via e-mail. Bake 22 minutes. Bake at 350 degrees F. for 20 minutes or until a toothpick comes out clean. Put the caramel mixture aside and let cool until it's at room temperature. Make the cupcakes: … Easy Halloween Cupcakes / Modern Glam He gets so over-the-top excited if I ever bake anything that it definitely inspires me to bake once in a while, despite the fact that I never care about eating it myself. Banana Ginger Teacakes / Life Is Better At Home. These look delicious. Save my name, email, and website in this browser for the next time I comment. Whisk with an electric mixer or stand mixer on medium speed until well blend and fluffy. with buttercream frosting have been making an appearance in my boys’ lunches this week. It needs to cool before you can mix it with the icing sugar, so starting with this step first saves time waiting later on. A smooth and delicious caramel flavoured buttercream icing. Fill 12 greased or paper-lined jumbo muffin cups (Texas-size) three-fourths full. caramel apple cupcakes (cake mix hack) Print Ingredients. Pour the caramel into the stand mixture, and gradually add the powdered sugar to the mixer until it's well mixed and is a creamy and smooth texture. They are made from boxed Cake Mix...top with cream cheese frosting and caramel syrup...easy and sweet! They’d also be a fun thing to serve at any kind of fall party or gathering, but caramel apples don’t have to be relegated to only the fall – I think these would be delicious to serve any time of year. —Diane Halferty, Corpus Christi, Texas Make cake batter as directed on box; gently stir in applesauce … I hope you enjoy them as much as we did! Your email address will not be published. Heat oven to 350 degrees. Learn how your comment data is processed. Do you have a website or cooking blog? Preheat the oven to 350°F (177°C). However, as pretty as I can get my cupcakes, that's how ugly my carmel apples turn out every year. After cupcakes are cool, top with cream cheese frosting and drizzle with caramel syrup. In a bowl, mix together the cake mix, eggs, pie filling and apple pie spice. Gluten and Dairy Free Chocolate Pumpkin Cupcakes / Zevy Joy Apple Cider Buttercream (see link to recipe above) Directions. Oct 31, 2019 - Take these extra special cupcakes to your next event and watch how quickly they disappear! Join us and discover thousands of recipes from international cuisines. Stir together shredded apples and flour. Preheat your oven to 325 degrees (or according to your cake mix's specific directions), and line a couple cupcake pans with 24 cupcake liners. Spoon cake batter evenly into liners. The official beginning of fall was over a week ago and I rang it in with a super easy Pumpkin Cake … This site uses Akismet to reduce spam. Pumpkin Cupcakes with Cream Cheese Icing / Twelve on Main Here's the line-up for these awesome little cakes. Turn the heat up to medium and cook for about 5 minutes until the center bubbles and the mixture begins to thicken. Today I’m sharing these simple and delicious cupcakes as part of a fall cupcake hop – make sure to see all the cute ideas that my friends are sharing at the bottom of this post! Butter: Butter gives an unbeatable flavor to these cupcakes. Once the cupcakes have cooled, pipe the icing onto each of them (or apply with a butter knife for less icing). Add some of the caramel sauce next, then add the remainder of the powdered sugar. If you don’t have apple pie spice you can use cinnamon and nutmeg. Caramel Apple Cupcakes made with a spiced apple cupcake and topped with caramel icing. These salted caramel apple cupcakes are your classic caramel apple in a cupcake form. Your email address will not be published. Maybe it’s better that way? Caramel Corn Cupcakes / Town and Country Living, Mini Cauldron Cakes / Tatertots & Jello Today I’m joining some of my favorite bloggers in this fun fall themed blog hop. This recipe was inspired by a from scratch recipe I found. Caramel Apple Cupcakes / The Happy Housie Beat until well combined, about 2 minutes. Instructions Mix the cake mix, eggs, sour cream, vanilla, milk, and butter together until blended. These are so beautiful and they look so yummy! Easy Kid-Friendly Halloween Treats / Pink Peppermint Design Salted caramel … Baking Soda: Soda will help lift your cupcakes. Whisk all frosting ingredients together with an electric mixer until well blend and creamy, topping the cupcakes as your designs. Prepare cake mix as box directs, substituting the applesauce for the water and beating in the cinnamon. 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