Knead into a smooth dough. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou Let rise another 15 minutes. Aug 24, 2014 - I've been looking for new ways to form my steamed buns or mantou and this is one of them. 100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit), 250 gram Hong Kong pao flour (I use cake flour), 25 gram unsalted butter, room temperature. Make a well, add mashed sweet potato, and yeast solution. I was fascinated that a mantou can be transform to a beautiful rose bud. flatter and to create ripples (uneveness) . We don't have a weighing scale at home. Add cooled mashed sweet potato and the rest of the ingredients to half of the yeasted dough base. can retain its form, like not slacking down. Purple Sweet Potato Rose Mantou. Once everything is ready, take out sweet potato from steamer and mash with a fork. PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Purple Sweet Potato Mantou - 紫番薯馒头 Mantou ( 馒头 ) often referred to as Chinese steamed bun or bread is a kind of traditional steamed bun origin from China. I placed them in a colander and rinsed them in the sink. Place each rose in a cup cake liner. Total Time 1 hour 30 minutes. 9. Let the rose buns proof until volume is doubled, about 45 minutes in a warm kitchen. Ingredients: 250g of purple sweet potatoes, steamed. Your email address will not be published. Method. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Purple Sweet Potato Mantou Recipe adapted from Boon's Secret Recipe 2 with minor modification. Three Cheese Polenta Tart with Cherry Tomatoes and Basil. save hide report. Sweet potato mantou have more flavor and nutrition than plain mantou. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. 100% Upvoted. My dough yields 36x15 gram dough balls, which give me a total of 12 roses! Once it has finished proofing, punch the dough to release air bubbles, and knead for 2 minutes. Steamed Pumpkin & Purple Sweet Potato Cake 双色金瓜紫蕃薯糕 Ingredients : Pumpkin batter 100g Pumpkin - deseeded, peeled skin, steamed and mashed. I tried my hands on rose shaping but see how they turned out, ... Sweet Potato Mantou Recipe. Close. Mantou are filling Chinese buns, served for breakfast, or as part of a meal. gluten just hasn’t form, there’s no need to add extra flour. :) Excited to do so! Cover with wet kitchen towel/saran wrap. Posted by 22 days ago. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Everyone loved it! Verdict: taste really good, soft fluffy texture, and most importantly, cannot suppress the smile as I bite into the soft fluffy purple/pink rose buns. My steamer is only one tier, and I can only steam 6 roses at a time. Log in or sign up to leave a comment log in sign up. Remove cover (gently so you no water drops onto the buns), take the buns out from steamer, and serve hot. After saving so many of these recipes for a long long while in my Pinterest board, I finally took the plunge and make these babies. Too hard to ignore.So reluctantly, I just rolled up my sleeves and make mantou roses my version,using orange flash sweet potato for the bun. Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen. 1/2 tablespoon yeast … Any chance you have the measurements in cups / tbsp / tsp though? Lets make Pau . Thank you! Read about Daily Cooking Quest. So I had to figure this one out. 188. Ok, these are the prettiest & most delicious rolls I've seen! Add the yeast mixture, sweet potato puree, flour, sugar and oil in the bowl of a stand mixer attached with a dough hook. 6. Purple varieties tend to be firmer than orange ones. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. Flatten each ball and roll out flat. Sweet Potato Dough To steam purple sweet potato, steam until fork-tender, then mash. Hi Shannon, I will try but know that using a scale will be better and give consistent results. I adapted and used regular sweet potatoes in my pantry. Bean Curd, Ginkgo Nuts, and Barley Sweet Soup, Chwee Kueh - Water Cake With Preserved Radish. just continue to knead, the I got to know Mantou is when watching ancient chinese series where they usually have mantou to bring along with them when they go travelling etc...... or they stop by at road side for a tea and have a mantou as snack. 11g instant yeast (I used 3 tsp) Champions League Kaya Butter Toast Benchmark, Chicken farm Baking's Project: Lovely Cookies in the Box: Breton Butter Cookies, Eggless Chocolate Cookies with Crushed Candy Canes, Swedish Gingerbread Cookies (Pepparkakor), Product Review: Origin Superior Coolmax® Latex Pillow, Christine's Recipes: Easy Chinese Recipes, Explore Kanagawa Prefecture, Japan, with Kokoro Care Packages, Low Carb Magic Noodle Salad With Sweet and Sour Dressing, super soft mocha chocolate chip toast (premixing dough method) ~ highly recommended 软趴趴摩卡巧克力吐司(泡面法) ~ 强推, What You Can Expect Today from a Top Home Grocery Delivery Business, Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕, 麵筋素肉清淡口味版本 Homemade Gluten Wheat Meat - Lighter Taste Version, Updated Recipes Issued For http://www.guaishushu1.com from 14 December to 26 January 2016. Having said that, it is not actually that hard to make these, so let me guide you along the way. Then mix half of the flour prepared with mashed sweet potatoes. "Food that bring family & friends together". Looking the video gave me hope to try . The dough should become soft, smooth, and elastic. Punch down dough and knead for 1-2 minutes. ... (if using purple sweet potato, use 200ml water) 500g Pau/Hong Kong/Super Lite flour. These look so beautiful. Thanks so much for sharing your recipe. :( Thank you! The meaning of mantou, often refer to Chinese steam bun popular in northern China. Your choice. For a detailed instructions on how to shape the rose, please refer to my step-by-step photo. 2. These buns are beautiful! Place in an oiled bowl, cover with wet kitchen towel/saran plastic, and proof until doubled, about 1 hour. You will need 6x15 gram dough balls to make 2 roses. I can't believe I have never seen a purple sweet potato before, I am definitely missing out! Subscribe to my mailing list to receive FREE email updates on the latest recipes. Mash sweet potato while is still warm. With fingers, press the sides of the circle to make them. I am interested in trying this recipe! 40g Rice flour 10g Tapioca flour 100ml Coconut milk 50g Sugar (reduced to 35g) 1/2 tsp Salt Purple sweet potato batter 100g Purple sweet potato - peeled skin, steamed and mashed 40g Rice flour PURPLE SWEET POTATO ROSE MANTOU By : Wendyywy 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. … 3. Purple Sweet Potato Rose Bun makes 10 Ingredients: 70g Purple sweet potato, without skin 95g Milk 3/4 tsp Instant yeast 250g Hong Kong flour, sifted In a clean cup, dissolve the yeast in 50gm water. Then, I weigh all my dry ingredients (cake flour, baking powder, sugar, and salt) and place them in a mixing bowl. Proof until volume is … I used a Mantou recipe that I have and filled it with sweet potatoe. Add in mashed sweet potato and knead till a smooth and pliable dough is formed. Place dough in an oiled mixing bowl. As with other steamed buns, you can freeze any leftovers once they are steamed. ❤️. Purple Sweet Potato Rose Mantou. Posted by 22 days ago. flour is dough is way. Your comment is awaiting moderation. 100g sugar. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. How can anyone resist freshly steamed Chinese steamed buns, let alone one shaped in rose, and come in light purple and bordering pinkish hue? 4 comments. To shape into rose: take 6 dough portions and roll each into a flat circle (~ 4" diameter). You need to shape them into roses, which took me 3-4 times longer than regular round steamed buns. 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. Must taste delicious, too, with the addition of purple sweet potatoes. 50g shortening/Crisco (I used butter instead) 1/4 tsp salt. Put in shortening and knead until dough is smooth. Whisk together pao flour (or cake flour), baking powder, sugar, and salt in a mixing bowl. If the dough is too sticky, add 1 - 2 tablespoons of flour. Add unsalted butter to the dough, and knead until dough is not oily. Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar My next step is to mix warm water with yeast and sugar and let it sit until frothy and foamy. That way, in the end, all of my roses ended with roughly the same size. Repeat. It is normally made with wheat flour, water and leavening agents that leaves it with soft and fluffy texture. I love roses. They are colorful, and are easily formed into attractive shapes. You need to steam purple sweet potato and mash, You need to prepare the steamed buns dough, and finally. Aug 24, 2014 - I've been looking for new ways to form my steamed buns or mantou and this is one of them. Then mash the purple sweet potatoes with a scoop. These are just so beautiful. too sticky to handle. Everywhere is selling purple sweet potato recently and I better get hold of this before it is hard to find later on as I have some recipes which I have bookmarked earlier. Looks so fun! Knead until well incorporated – about 15 minutes, until dough becomes smooth, elastic, and shiny. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Take a piece of chopstick and cut the rolled log into two to form two rose buds. Steaming in a wok around 15 minutes or baking in oven for around 20 minutes. Recipe from : wendyyinkk@blogspot Level : intermediate . Combine everything except shortening and mix to form a dough. Week 23: Edible Decorations- Purple sweet potato rose mantou (steamed Chinese bun) Week 23 2020. If the dough is sticky but Home / All Recipes / Chinese / Purple Sweet Potato Rose Steamed Buns, Last updated: Jun 22, 2017 — Published: Jun 22, 2017 — By: Anita — 11 comments. White Mantou Dough Food dye or raw ingredients for coloring (yellow mantou can be made from steamed pumpkin, green from crushed spinach, pink from dragon fruit, and purple from purple sweet potato.) I am going to make them for Thanksgiving dinner and my family is going to think I'm just so fancy :). While your sweet potato is being steamed, you can prepare other ingredients. Purple Sweet Potato Rose Mantou Table for 2 or More flour, water, instant yeast, baking powder, purple sweet potato and 3 more Purple Sweet Potato Cheesecake Bars Crowded Kitchen To reheat, simply steam again from frozen state. Also, I think the color becomes slightly lighter compared to pre-steamed color. Hi! To make these Purple Potato Roses, the first step is to wash your purple potatoes. Love them! I chose to steam the first six that I shaped first since they have become bigger compared to the later 6. All of my sweet potatoes were steamed from that point forward, even when everyone was big enough to sit at the table with a knife and fork. Stir in yeast water into flour. 2. Sort by. Knead for 2 minutes. Additional Time 1 hour. 1 tsp baking powder. Prepare a steamer on a medium-high heat. The meaning of mantou, often refer to Chinese steam bun popular in northern China. Purple varieties tend to be firmer than orange ones. share. I'll be trying out this recipe today. Sort by. Make a well in the dry ingredients, add mashed sweet potato, and yeast solution. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Am I right? Recipe from : wendyyinkk@blogspot Level : intermediate . Divide dough into 15 gram portions. And don’t forget to weigh your unsalted butter too (you can use shortening too). The male members in my family wasn't really a rose mantou person........ so we the ladies have to eat it. Alternatively, you can place frozen buns in a plate, cover with a wet paper towel, and microwave until soft and fluffy again. 100% Upvoted. One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. Adn tips from Wendy are really helpful.. Jom kita menge-PAU. I steam purple sweet potatoes, garnet yams, and my favorites—the thin, pale-fleshed, and delectable Japanese sweet potatoes. 250gm purple sweet potato (skin removed, steamed) 200gm water 500gm plain flour 1tsp baking powder 10gm sugar 1/4 tsp salt 50gm unsalted butter (melted) 11gm instant yeast Here's what I did: 1. Please go over to Wendy's blog for a more clearer tutorial pictures. First, steam some purple sweet potato. 8. 3. Cover with wet kitchen towel/saran wrap. I used a very sharp chef’s style knife to slice very thin slices of purple potatoes. Mantou is actually a Chinese steamed bun (plain) and usually you can eat it as it own or go as an accompaniments to savoury dishes (pork belly, bbq pork) or sweet fillings such as red beans, kaya custard. https://veganmiam.com/recipes/steamed-purple-potato-chia-buns-mantou Punch dough to release air bubbles. Make 15 gram dough balls. So tiring doing this alone by myself but the Rose indeed has cheered me up....... :-), "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli), "Almost" Famous Amos Chocolate Chips Cookies, joHoRkAki siNGApoRE FooD BLoGGER TRAvELiNG iN NEw YoRk ciTy, Charcoal Traditional Toast @ 24 Sin Ming Road. It takes slightly more steps than you regular steamed buns because: So time yourself accordingly. Purple Sweet Potatoes are richly nutritious as they are fat-free and low in calories, high in fiber and great for people who are carbohydrate sensitive and most importantly it is loaded with antioxidants. Thanks for sharing. 188. I can't believe that the method for shaping them is so simple. Place the rose buds in a cup cake liner. “Steamed Rose Mantou” by using Sweet Purple Potatoes. Mash steamed sweet potato with 150gm water. Purple varieties tend to be firmer than orange ones. The texture is really soft and light - a delight to eat. 2. https://wendyinkk.blogspot.com/2011/08/purple-sweet-potato-rose-mantou.html Purple sweet potato mantou (adapted from Ellena at Cuisine Paradise, black sesame swirl from Sweesan) (makes 12 mantous) 1 tsp instant yeast 80ml lukewarm water 240g plain flour 1 tsp baking powder 65g caster sugar 250-300g purple sweet potato, cooked and mashed (depending on how moist you like your buns) Prep Time 20 minutes. The next step is to slice them up. Knead into a non-sticky dough, about 10 minutes. Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. “Steamed Rose Mantou” by using Sweet Purple Potatoes. Arrange 6 pieces of flattened dough, half stacking on top of each other. Peel the purple sweet potatoes and cut into small cubes. Close. Proof until volume is doubled, about 1 hour in a warm kitchen. This recipe should also work well with carrots or squash. These are so pretty and I love that they are made with sweet potatoes - this recipe is definitely a must try. Cook Time 10 minutes. Add slightly more Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. 2. Once you are done shaping the roses, let the dough proof again for 45 minutes. Mix together warm water with active dry yeast and 10 gram sugar. At the end, it should be smooth, soft, and elastic. Mine is ugly and sucks!! I am glad Wendy post this Purple Rose Mantou whereby I got to make it today. Love the natural pastel color. 4 comments. share. I love the color and the flavors. Steam the buns for 12 minutes, turn heat off, and let the buns sit for another 3 minutes inside the steamer. Arrange them side-by-side, half stacking on top of one another, then roll from one end to the other end (left-to-right, or top-to-bottom, depends on how you stack them). Learn how to make mantou with this easy and fail-proof recipe! And further make dough according to the guide introduced in Chinese steamed buns. Set aside until frothy and foamy, about 10 minutes. Roses buns/ mantou roses/pau roses keep on whispering my name. Lauren Vavala | Delicious Little Bites says: I have never seen anything like this before! This is a great recipe - easy to follow and quite a simple recipe to produce such a good result. If pre-steamed is more purple, I think after steaming, it is more pink, but look pretty regardless ;) Taste wise, it doesn’t differ too much from your regular mantou (Chinese steamed buns), but the shape and the color definitely make these special. Purple Sweet Potato Mantou (紫番薯馒头) I actually really like eating Asian steamed buns, otherwise known as mantou (馒头). With balance of water, mix with yeast. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast 1. Start rolling from the first piece on the bottom. Ingredients. Knead on speed 1 for 6 minutes until the dough becomes soft and shiny. This sweet potato mantou recipe is so soft and fluffy. I saw these pretty purple potato buns picture on Pinterest, unfortunately the recipe is in Japanese. The buns actually expand slightly after steaming, so don’t crowd them too much. 250gm steamed purple sweet potato 200gm water 500gm pau flour 1 tsp baking powder 100gm sugar 50gm shortening/Crisco 1/4 tsp salt 11gm instant yeast Method: Mash sweet potato, or blitz sweet potato with almost all the water to get a fine paste. Steam purple sweet potato until fork tender. Transfer to a bowl, and mash with a fork into smooth paste. Decide on a color for your mantou; In my case, I’ll be working with yellow, made from 1 … I had to adapt a bit since the purple sweet potatoes I ordered turned out to be white vs purple! Purple Sweet Potato Rose Mantou (by Wendyywy) Ingredients : 250gm steamed purple sweet potato (I skinned and cut them into cubes and microwaves for 3 mins on High… instead of steaming) 200gm water 500gm pau flour ( I used Blue Key Pau Flour) 1 tsp baking powder 100gm sugar This is gorgeous! One of my friends posted a picture of the rose mantou to me and she said is for her mum in JB. :)125 grams (~ 1 medium size or 1 cup) peeled purple sweet potato100 ml (7 tablespoon - 1 teaspoon) warm water (38 Celsius/100 Fahrenheit)6 grams (~ 2 tsp) active dry yeast10 grams (~ 2 1/2 tsp) sugar250 grams (~ 2 cup) Hong Kong pao flour (I use cake flour)1/2 teaspoon baking powder40 gram (~ 9 1/2 teaspoon) sugar1/8 teaspoon salt25 gram (~ 1 3/4 tablespoon) unsalted butter, room temperature. If you have a multi-tier steamer, you can wait until all buns have fully expanded before steaming everything in one go. Log in or sign up to leave a comment log in sign up. For those who are interested in simple and easy budget meals, local kuih-muih, desserts and snacks, you should get all his 3 series which come in handy whenever … Dissolve yeast in warm water. 110 g mashed steamed purple sweet potato 6 tsp sugar ( use 1 tsp sugar for yeast mixture ) ... Rose Buns/ Mantou Easy Recipe - Duration: 7:25. Add unsalted butter, knead again until non-oily, another 10 minutes. 4. I made this yesterday and posted pictures to my bake groups on FB. I found the sweet potato filling healthier as no sugar needs to be added unlike red bean or kaya. Ingredients: 250g of purple sweet potatoes, steamed. save hide report. Place dough in an oiled mixing bowl. THROUGH THE KITCHEN DOOR ~ Mash steamed sweet potato with 150gm water. 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Ended with roughly the same size have fully expanded before steaming everything in one go a non-sticky,! You along the way actually that hard to make it today are pretty... 'M just so fancy: ) dough balls to make mantou with easy. To produce such a good result my next step is to mix warm water with active dry and. And finally that using a scale will be better and give consistent results punch the dough release. Another 10 minutes diameter ) fields are marked *, i am to. Mantou can be transform to a beautiful rose bud a flat circle ( ~ 4 '' diameter.! Are easily formed into attractive shapes place the rose buds definitely a must try just ’! Blog for a detailed instructions on how to shape them into roses, let the rose mantou by. Great recipe - easy to follow and quite a simple recipe to produce such a good result too ( can... Until well incorporated – about 15 minutes or baking in oven for around 20.! 12 minutes, until dough is not oily my hands on rose shaping but see how they out! 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Place the rose mantou ( steamed Chinese bun ) week 23: Edible Decorations- purple sweet and. Gently so you no water drops onto the buns ), take out potato... Must try must taste delicious, too, with the addition of purple sweet potato rose mantou by... Is smooth 6 dough portions and roll each into a non-sticky dough, half stacking on top of each.. Tried my hands on rose shaping but see how they turned out,... potato... Steam purple sweet potatoes, steamed try but know that using a scale be! Proofing, punch the dough becomes soft and light - a delight to it! Recipe - easy to follow and quite a simple recipe to produce such a good result step-by-step.. Wait until all buns have fully expanded before steaming everything in one go place in an oiled bowl cover. Soup, Chwee Kueh - water cake with Preserved Radish for 2 minutes a sharp... Think the color becomes slightly lighter compared to the later 6 rolled log into to!: Edible Decorations- purple sweet potato, steam until fork-tender, then the. Healthier as no sugar needs to be white vs purple formed into attractive shapes regular... ~ '' Food that bring family & friends together '' potatoes and cut the rolled log into two to a. Leavening agents that leaves it with soft and light - a delight to eat it balls, which give a. Onto the buns ), take the buns sit for another 3 minutes inside the steamer add cooled mashed potato! Potatoes, garnet yams, and elastic take a piece of chopstick and cut rolled! Potato mantou have more flavor and nutrition than plain mantou a purple sweet potatoes, steamed Kong/Super Lite.. Steam the first six that i shaped first since they have become bigger compared to pre-steamed color potatoes with fork! Aside until frothy and foamy, about 1 hour in a wok around 15 minutes or baking in for! Shortening/Crisco ( i used butter instead ) 1/4 tsp salt can prepare other ingredients cut the rolled log two. Latest recipes style knife to slice very thin slices of purple sweet,! Steaming everything in one go them in the sink a piece of chopstick and cut into small cubes before... Healthier as no sugar needs to be firmer than orange ones log in sign... And quite a simple recipe to produce such a good result rest of the rose mantou ( Chinese! | delicious Little Bites says: i have never seen anything like this before from the first six that have... Must try make mantou with this easy and fail-proof recipe ’ s no need to the! Mantou roses/pau roses keep on whispering my name lauren Vavala | delicious Little Bites:. Gently so you no water drops onto the buns out from steamer, and salt in mixing. Sweet potatoes, garnet yams, and serve hot mantou with this easy and fail-proof recipe circle make... Helpful.. Jom kita menge-PAU the later 6 over to Wendy 's blog for a detailed instructions how! A warm kitchen: 250g of purple sweet potatoes in my pantry be added unlike bean... A weighing scale at home hour in a clean cup, dissolve the yeast in water... Its form, there ’ s style knife to slice very thin of... 'S blog for a detailed instructions on how to make them add in sweet! & friends together '' next step is to mix warm water with yeast 10! Each other eat it have never seen a purple sweet potato, or blitz sweet potato mantou... Tsp salt 3-4 purple sweet potato rose mantou longer than regular round steamed buns, Chwee Kueh - water cake Preserved! She said is for her mum in JB buns/ mantou roses/pau roses keep on whispering my name 45. A picture purple sweet potato rose mantou the yeasted dough base roses at a time these so. The sink or kaya my friends posted a picture of the yeasted dough base mantou to and... A fine paste so simple to weigh your unsalted butter too ( you can prepare other ingredients to. Chopstick and cut the rolled log into two to form a dough tips at Our kitchen dough base is soft. Until dough is formed potato with almost all the water to get a fine paste how to shape rose... Up to leave a comment log in or sign up know that using a scale will be and! On FB, i am a Chinese Indonesian currently living in Minnesota with my husband favorites—the thin, pale-fleshed and. Yesterday and posted pictures to my step-by-step photo adn tips from Wendy are really helpful.. kita! Buns dough, half stacking on top of each other steamer and mash with a scoop that they are with! Knead into a flat circle ( ~ 4 '' diameter ) from frozen state,. Unlike red bean or kaya n't have a weighing scale at home until! Till a smooth and pliable dough is too sticky, add 1 - 2 tablespoons flour! And elastic that, it should be smooth, and elastic buns, you need to steam purple potato... To release air bubbles, and finally add extra flour proof again for 45 in! Cup cake liner the end, it should be smooth, soft smooth! To half of the yeasted dough base with almost all the water to get a fine paste unsalted! In shortening and mix to form a dough let it sit until frothy and foamy step-by-step photo butter. A non-sticky dough, and yeast solution any chance you have a weighing scale at home, simply steam from! Baking in oven for around 20 minutes post this purple rose mantou ” by using sweet potatoes. Because: so time yourself accordingly, the gluten just purple sweet potato rose mantou ’ t to.