Grease a 10"x15" jelly roll pan. This simple ... Once the cake is cool, unroll the cake and then spread with the cream cheese filling. Ingredients: 1 cup granulated sugar 3/4 cups flour 1 teaspoon baking powder 2 3/4 teaspoons McCormick Pumpkin Pie Spice, divided 1/8 teaspoon salt 3 eggs, beaten Preheat oven to 375°F. I had a little cream cheese filling leftover so through that into the freezer. Beat the eggs in a large bowl. Please try again. Freeze 15 minutes before slicing for easy cuts. To make the cake: In a small bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. In a larger bowl, mix the sugar with the Greek yogurt and pumpkin puree until combined. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Freeze 15 minutes before slicing for simple cuts. Sometimes I’ll even make this instead of a classic pumpkin pie. This is my FAVORITE dessert to make during the fall season! Grease and line a standard 10" x 15" or 9 1/2" x 14" jelly roll pan with parchment paper. Line pan with waxed paper, then grease and lightly flour the waxed paper. Last month, I asked the Mr. if there were any foods or recipes he considered essential for Thanksgiving–the things he had to taste at least once during the holiday season. Immediately turn cake out onto a damp cotton towel. I changed nothing in the recipe, and shall make it again! Layers of fluffly pumpkin cake and rich cream cheese frosting swirled together. Used it this morning on my homemade sourdough cinnamon rolls. The biggest tip to making an easy, mess-free pumpkin roll is to roll the pumpkin cake up inside the parchment paper that it was baked on. So easy and perfect for fall! All you need to do is wrap it in the saran wrap and then place in a freezer gallon zip top bag. Pumpkin Cake Roll With Cream Cheese Filling. I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! Pumpkin Roll is a classic fall dessert that is easier to make than you might think. Don’t try to warm it up in the oven or microwave to thaw faster or it will dry out! There was extra filling left over, but it was tasty and I used it for something else, so no harm was done there!! Starting from a long side, roll cake with the towel Swiss-roll fashion. To thaw, place in the refrigerator overnight before serving. Omg, this raised them to a whole new level! While the cake is baking, place a cotton tea towel on the counter. Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. Lay out clean kitchen towel and sprinkle with powdered sugar. Subscribe to receive a FREE 7 day meal plan! Also, I really hate to use a kitchen towel to make swiss roll … In a large bowl, beat eggs and sugar. Stir in the pumpkin, then beat in the eggs, one at a time, until blended. Individual slices keep well in the freezer; bring some out when friends and family stop by. © 2020 I Heart Nap Time, All Rights Reserved. Then sprinkle the top with powdered sugar just before slicing. It tastes just as delicious and can be made weeks in advance, giving you one less thing to worry about on the big day. Privacy Policies, This made a delicious and beautiful cake that pleased everyone who tried it!! She is also the author of the I Heart Naptime Cookbook. Refrigerate or freeze until ready to slice. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! It will keep in the fridge for up to 5 days or in the freezer for up to 3 months. Then roll the cake back up and refrigerate it for one hour. Jamielyn Nye is the creative director and founder of I Heart Naptime. In a medium bowl, blend cream cheese, butter, vanilla, and sugar until smooth. The layers are so pretty and delicious. This delicious cake roll is one of may recipes that can be made with canned pumpkin. Beat in the icing sugar, mixing until smooth. This irresistible, top-rated, pumpkin spice –flavored cake roll is filled with a scrumptious cream cheese filling. Bake for 15 to 20 minutes, or until a toothpick comes clean. This was so easy to make and tasted fantastic. This is one of my favorite desserts to make for Thanksgiving (or anytime during the fall).  (Review from Allrecipes USA and Canada), This cake was fabulous!! It tastes absolutely delicious and looks so pretty.  (Review from Allrecipes USA and Canada), This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling. Beat the cream cheese, butter, powdered sugar and vanilla in a bowl until smooth. When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Then line with parchment paper and spray the top with non-stick spray. This is the perfect dessert to make in advance. Beat the eggs in a large bowl and then mix in sugar, pumpkin, pumpkin pie spice, cinnamon and salt. Fill the cake and roll it back up again. I always get so many compliments when I make this pumpkin roll. Preheat the oven to 375°F. Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. Once the cake is cool, unroll the cake and then spread with the cream cheese filling. Place in refrigerator until cool, about 20 minutes. Preheat oven to 375 degrees F (190 degrees C). Gently unroll to fill. Spray with non-stick spray and set aside. https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll This easy pumpkin roll is perfect to serve during the fall season. Sprinkle with powdered sugar (about 3 Tablespoons). Add the flour and baking soda to the bowl and mix just until combined. Soft pumpkin cookies with caramel frosting, Pumpkin Snickerdoodles with White Chocolate Chips. This is a pumpkin cake rolled like a Swiss roll and filled with a cream cheese filling. Line a small jelly roll pan (9x13) with parchment paper. Fold … It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. It’s easy to make with healthy paleo-friendly ingredients and is … https://cookingtv-channel.com/cream-cheese-stuffed-pumpkin-dinner-rolls In a large bowl, combine 1 package Lakanto Pumpkin Spice Muffin & Bread mix, eggs, water, and oil. Beat in remaining cake ingredients. A simple pumpkin spice cake rolled up jelly-roll style and filled with cream cheese icing. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 1/3 cups pumpkin puree, tinned or cooked. After a bit of consideration, he named this Pumpkin Cream Cheese Roll. For a MESS-FREE pumpkin roll: Use Parchment paper! I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! Line pan with parchment paper, then grease and lightly flour the paper. I’m so glad you enjoyed them and could use the extra filling on your cinnamon rolls. These pumpkin cream cheese cinnamon rolls are big, filled with swirls of soft cinnamon dough and have the most luscious cream cheese frosting on top. Sounds delicious! See more ideas about cream cheese rolls, pumpkin rolls recipe, pumpkin roll. Pumpkin Cream Cheese Roll: A Family Tradition. This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling. Grease a 10x15-inch jelly roll pan and line with wax … Immediately turn cake out onto a damp cotton towel. Preheat the oven to 350 degrees. Such a big crowd pleaser! Starting from a long side, roll cake with the towel Swiss-roll fashion. Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! Once cake is done cooking, flip onto the towel while it's still warm and take off the parchment paper. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the centre of the cake comes out clean. The cake was moist and wonderful.  (Review from Allrecipes USA and Canada). When you look at it from the side, you’ll see a beautiful swirl of pumpkin and cream cheese… I changed nothing in the recipe, and shall make it again! Roll up again without the towel and wrap with plastic wrap. … Make sure to keep it stored in the refridgerator though. Pumpkin Roll with Ginger Cream Cheese Filling. This easy Pumpkin Roll is a soft and moist gluten-free pumpkin cake rolled up around a smooth dairy-free cream cheese filling! Everyone always raves about it! Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. See more ideas about pumpkin roll, pumpkin recipes, pumpkin dessert. This cream cheese-filled pumpkin cake roll is always … Scroll down for the printable recipe. For the Pumpkin Cake. This recipe does take a little bit of work and time, but it is so worth it! Allow it to cool, rolled up. Crockpot grape jelly & BBQ meatballs – only 3 ingredients. I usually make mine in October and then stick it in the freezer for Thanksgiving, or whenever a time comes up that I need a dessert. Your email address will not be published. Add flour and baking soda to the bowl and mix just until combined. Combine the self-raising flour, white sugar, brown sugar, nutmeg, cinnamon and spice. In a small bowl, whisk the flour, baking powder, baking soda, pumpkin pie spice, and salt together. Refrigerate or freeze until alert to slice. Pour batter into prepared tin. Grease a 10"x15" jelly roll pan. It's among the most popular pumpkin recipes, and one taste will tell you why. Gently unroll to fill. They are the perfect way to welcome the fall season with your family. This post may contain affiliate links. Please read my. In small bowl, mix flour, baking powder, baking soda, spices and salt until fully combined. -  28 Oct 2001 The email addresses you entered will not be stored and will be used only to send this email. Roll up again without the towel and wrap with plastic wrap. Spongy, pumpkin cake rolled with buttery cream cheese frosting. The pumpkin cake is spread with filling and then rolled into a cylinder, similar to the way cinnamon rolls would be made. Whoops! 04 Nov 2006 Prep time: 20 Min Cooking Time: 14 Min Time to Cool: 1 Hour Total time: 1 H & 34 M. Ingredients . https://newengland.com/today/food/pumpkin-cream-cheese-roll Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. Pumpkin Cake Roll with Cream Cheese. I love the cream cheese filling…it adds the perfect amount of sweetness. Beat eggs and granulated sugar in large mixer bowl until thick. Then pour into prepared baking sheet and tap until the mixture spreads evenly. Decorate as desired. Simply prepare as instructed, then let cool completely. This made a delicious and beautiful cake that pleased everyone who tried it!! I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. There was extra filling left over, but it was tasty and I used it for something else, so no harm was done there!! Jan 24, 2020 - Explore Cherrie Fletcher's board "pumpkin cream cheese roll" on Pinterest. Subtle hints of ginger and vanilla are a surprising treat in this fall dessert recipe. These cream cheese swirled swiss roll … -  1 teaspoon pumpkin pie spice or a mixture of cloves, ginger, and allspice 1/2 teaspoon nutmeg 1/2 teaspoon salt In a large bowl, beat together 3 large eggs and 1 … In a large bowl, beat together the eggs and sugar until thick, fluffy, and light in color. https://www.homemadefoodjunkie.com/pumpkin-cream-cheese-roll Knowing me though, I can’t show up at a holiday get together (pre-pandemic) with something store bought, so I was on a mission to find a good homemade recipe. Set aside. Then unroll it and spread with cream cheese … To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Then mix in sugar, pumpkin, pumpkin pie spice, cinnamon and salt. Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. The cake was moist and wonderful. Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! Make sure to keep it stored in the refridgerator though. 02 Nov 2003 Preheat oven to 180 degrees C. Grease and flour a Swiss roll tin. Place in the refrigerator with the seam down until cooled completely. #pumpkin #pumpkinrecipes #pumpkindesserts #pumpkinroll #fall #fallrecipes #falldesserts #creamcheese #creamcheesefrosting #pumpkincake #recipes #videos #recipevideos #videorecipes … Your email address will not be published. They sell these pumpkin cream cheese rolls at our local Fresh Market bakery and they are amazing! Alternatively, you can remove the cake with the parchment paper from the pan and roll it up in the parchment paper. Grease and flour the paper. To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Aug 27, 2020 - Explore Brooks Hutton's board "Pumpkin, Cream cheese roll" on Pinterest. Grease a 15x10x1 inch baking pan; line with waxed paper. Then gently roll up the cake inside the towel, starting at the narrow end. Something went wrong. I made a few little tweaks to the recipe to really make this pumpkin cream cheese roll beyond amazing, including a secret ingredient in the filling that makes all the difference. Required fields are marked *. A must-have dessert for Thanksgiving. Re-roll the pumpkin cream cheese roll (without the towel) and place on a platter, then store it in the refrigerator until about an hour or half an hour before serving. Wrap tightly in saran wrap, then place in the fridge or freezer (if freezing, I’ll place the wrapped roll in a freezer bag so it stays extra fresh). Make sure to use a sharp knife. -  Sprinkle the top of the pumpkin … Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. The best part about this dessert is that you can make it ahead of time and freeze it until you’re ready to serve. Prep Time 2 hrs Cook Time 25 mins A thin pumpkin cake, and ; A cream cheese filling. Preheat oven to 350°. 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