0000160467 00000 n 0000180906 00000 n 0000171537 00000 n 0000085979 00000 n 0000172283 00000 n 0000159641 00000 n 0000172854 00000 n 0000164877 00000 n 0000181678 00000 n �� � w !1AQaq"2�B���� #3R�br� 0000184760 00000 n 0000151942 00000 n 0000159463 00000 n 0000171764 00000 n 0000151782 00000 n 0000127018 00000 n 4. 0000162068 00000 n ]c\RbKSTQ�� C''Q6.6QQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQ�� x+" �� Q40: You visually evaluate dishes and find the following problems. 0000167248 00000 n 0000169990 00000 n 0000169531 00000 n 0000169830 00000 n 0000172457 00000 n 0000152333 00000 n xref Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! 0000181231 00000 n 1 0 obj 0000126419 00000 n Cover and cook … 0000164591 00000 n 0000179438 00000 n 0000153967 00000 n What you must COVER for Learning outcome 1 There must be performance evidence, gathered through observing the candidate‟s work for: All from poultry PPL1PC4 Prepare … 0000193759 00000 n Culinary Arts 4 2. 0000184471 00000 n 0000172508 00000 n 0000019387 00000 n 0000166624 00000 n 0000019711 00000 n 0000176332 00000 n 0000162728 00000 n Q39: List three examples of garnishes you might use when serving meat dishes. 0000086391 00000 n 0000167976 00000 n 0000167079 00000 n 0000178002 00000 n 0000157427 00000 n 0000174174 00000 n 0000189933 00000 n In this unit you’ll learn the six stages of preparing and cooking meat dishes using a 0000186880 00000 n 0000170217 00000 n 0000161238 00000 n 0000075904 00000 n p���)GG�wH��3�-���H�t1Y6{%��F�8`��&����ꓜ���?�\ҷ��yE�"1�~/�����!3��h�k2�δ�zwf�kV�B�C��qa���v|��YN�7W���P�1� ���F����j�S\�=���l C���KE�����yl �Ú.�O�N`�e���=w����>/�����������6v3�Y5��4b�fS�Nz5P��rpv�䒣Y#��g�e�+�]�Ͳ�-uo^��P�Q�D�.�}��J�6��IcƼ�&Y,�σ4�Lκ[s.�^��^S��v�� �D�Y�q�dˌ�sV�U'U䯋$N,��X�U�Y�T�һ��d��M�`�/1� ���:Ϥ�nC���ر"��ҝh�����P�~T]>b(�%����QZJ#G�W v��u��`��:.��W�=+�CA�2�7����Ɵ5�:��;>���nrp�mT~�r�5���:dȮ ��y 0000173414 00000 n 0000179725 00000 n 0000035459 00000 n 0000185136 00000 n 0000189992 00000 n 0 0000188997 00000 n 0000168294 00000 n starch dishes • Perform Mise en place • Prepare starch dishes • Present Starch dishes • Store Starch dishes 40 hrs • Prepare poul-try and game dishes • Preparing poultry and game dishes • Perform mise en place • Cook poultry and game dishes • Plate/present poultry and game dishes • Store poultry and game 40 hrs • Prepare … 0000190565 00000 n TLE LESSON 2 COOKERY The unit applies to cooks working in … 910 693 0000173465 00000 n BACK TO TOP CHILLY CHICKEN The most popular Chicken preparation. 0000020390 00000 n 0000156642 00000 n 0000189815 00000 n STUDENT ASSESSMENT WORKBOOK SITHCCC012 Prepare poultry dishes … 0000070841 00000 n 0000170966 00000 n 0000162837 00000 n 4.1.Follow standard recipes to select and use cookery methods for poultry. 0000051899 00000 n 0000174631 00000 n 0000190845 00000 n 0000174878 00000 n 0000019011 00000 n 0000183688 00000 n 1); remove to a plate. 0000131140 00000 n This unit will show you: How to identify good quality product The wide variety of menu uses Preparation and cooking techniques appropriate for poultry and game How to use game and poultry … Slide 21 Prepare and Cook Poultry and Game Meats Element 3: Cook hold and present Select appropriate cooking method for poultry and game meats Prepare and cook a selection of dishes following a standard recipes within a commercial environment Hold prepared products as required prior to presenting Present poultry and game meats Prepare … 0000179200 00000 n 0000152569 00000 n 4.2.Prepare poultry … 0000171815 00000 n If desired, brush poultry with cooking oil or melted margarine or butter. 0000159189 00000 n 0000153775 00000 n 0000168714 00000 n 0000069315 00000 n 0000153691 00000 n 0000174233 00000 n 0000182218 00000 n 0000147892 00000 n 0000076329 00000 n Find 1000s of Food Network's best recipes from top chefs, shows and experts. 0000181737 00000 n 0000156159 00000 n 0000017957 00000 n 0000185245 00000 n 0000187749 00000 n 0000163749 00000 n 0000182839 00000 n 0000017658 00000 n <]>> 0000153641 00000 n 0000157115 00000 n 0000188947 00000 n 0000152953 00000 n 0000184192 00000 n 0000177582 00000 n You will find many different poultry feed recipes online. 0000189115 00000 n 0000175169 00000 n 0000158144 00000 n 0000180113 00000 n The raw beansprouts add great texture to this dish … 0000154111 00000 n %PDF-1.5 Poultry THREE POINTERS to success in cooking poultry are: Know the classes of poultry that are available. 0000154410 00000 n 0000087552 00000 n 4. > Fried chicken is also okay, if fried in healthy vegetable oils. 0000173287 00000 n Quiz On Meats: Trivia Questions! 0000153284 00000 n 0000024974 00000 n $4�%�&'()*56789:CDEFGHIJSTUVWXYZcdefghijstuvwxyz�������������������������������������������������������������������������� ? 0000115166 00000 n Chicken … 0000077053 00000 n 0000179598 00000 n 0000184023 00000 n John’s Thai chicken curry. 0000189874 00000 n 0000082216 00000 n 0000163454 00000 n x�}Q[o�0~'�?�����S(-�1Qt��L�dO���$ Q32: Outline the steps for carving large boneless cuts of poultry. 0000175029 00000 n 0000087798 00000 n Place poultry breast side up on a rack in a shallow roasting pan. 0000185085 00000 n 0000169375 00000 n Stir in the tomatoes, beans, lime juice, flour, cocoa, cumin, chili powder, coriander, lime peel, salt, garlic pepper and pepper. 0000175926 00000 n 0000185762 00000 n brown sugar 1/2 tsp. Place poultry breast side up on a rack in a shallow roasting pan. endobj <>>> 0000165638 00000 n rp̨��JtU^�gGϺV�d��b�㤬. 0000176791 00000 n Some of the recipes are quite simple and appropriate for young children. 0000185585 00000 n 0000182337 00000 n Hoisin-Plum: Make Basic Sauteed Chicken (No. 0000156912 00000 n This quiz is all about poultry and how you prepare it. 0000163293 00000 n 0000180956 00000 n 0000165516 00000 n 0000189609 00000 n 0000164758 00000 n 0000183016 00000 n 0000189660 00000 n the right class of poultry for a special recipe or, if necessary, to adapt a to assure a tender, juicy product from a particular class of poultry. 0000081260 00000 n 0000086738 00000 n 0000182277 00000 n 0000152818 00000 n It will cook more easily and cooking guidelines will be more accurate. 0000048370 00000 n 0000181892 00000 n 0000179776 00000 n 0000158558 00000 n 0000194360 00000 n 0000164937 00000 n 0000178320 00000 n 0000182387 00000 n 0000163172 00000 n 0000190110 00000 n 0000019788 00000 n Cook 4 diced … 0000130772 00000 n 0000186770 00000 n 0000158917 00000 n 0000026383 00000 n 0000192268 00000 n 0000159404 00000 n 0000175677 00000 n SITHCCC0012 – PREPARE POULTRY DISHES 4. 0000173886 00000 n 0000173081 00000 n 0000163579 00000 n 0000190515 00000 n 0000019151 00000 n 0000194685 00000 n Serve poultry accented with season- ings at Athe peak of cooked quality. Even if the flesh of the bird cooks to above the proper temperature, the temperature of the stuffing may not … 0000180277 00000 n 0000170327 00000 n 0000167475 00000 n We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. 0000159931 00000 n 0000178745 00000 n 0000177632 00000 n Yield: 12-15 Sauce Prep Time: 20 min. )h���� J)h���� J)h���� J)h���� J)h���� J)h���� J)h���� J)h��8��zY�6d]�!s��Jı�5��嵢D�4��"?^?�MO2Lv�5�2�^���]��. Poultry Poultry . 0000185355 00000 n 0000019057 00000 n 0000159750 00000 n 0000186602 00000 n Prepare a variety of stocks, sauces and soups* PREPARE AND COOK POULTRY PRODUCTS Understand the different classifications of poultry* Demonstrate particular storage and handling practices related to poultry* Prepare a variety of poultry dishes according to standard recipes* 0000167660 00000 n stream endobj 0000186431 00000 n Portion cuts Description 1.supreme 2.thigh 3.ballantine. 0000166009 00000 n 0000025950 00000 n 0000165159 00000 n 0000182446 00000 n 0000075568 00000 n Cook for 3-4 minutes. 0000019480 00000 n To make a tent, tear off a sheet of foil 5 to 10 inches longer than the poultry. 0000162787 00000 n 0000170626 00000 n 0000167189 00000 n 0000171076 00000 n 0000171193 00000 n Cook the meat and poultry as required 7. More Poultry Quizzes. @n�S��yh� CU990 Prepare poultry for basic dishes Learning outcome 1 Prepare poultry for basic dishes The assessor must assess assessment criteria 1.1-1.4 by directly observing the candidate‟s work. 0000180786 00000 n 0000184819 00000 n 0000194792 00000 n 4.maryland 5.savle cut 1. remove the breast with only the wing one attached. 0000163233 00000 n 0000164202 00000 n 0000166473 00000 n 0000193428 00000 n Cooking poultry by hot fat 0000192785 00000 n 0000162384 00000 n 0000163630 00000 n 0000164818 00000 n B%M,�� #�R��z�$ �H�Ml摓�0 gs��y���Le{��X��ИB�~� �v/�dk��E${���˝��]�� ��b��?��3�����H̍nE�z|�g4�F����� 0000172334 00000 n State the reasons for using different methods of poultry preparation c. Describe the characteristics of different types of poultry d. State what should be done if there are problems with the quality of poultry … Your choices of sauces include: jus de rôti, cranberry, honey mustard, creamy mushroom, orange. 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