Certified gluten-free. New look! Warm the marinara and spoon on to a plate, place the peppers on top and serve. Mezzetta Marinara Sauce was once being reviewed by Test Kitchen as the best choice among other Marina Sauce. - Jeff Mezzetta. mezzetta.com. 90% Upvoted. nongmoproject.org. When you use the worlds best tomatoes, you dont need much more. This sauce is cholesterol free. Mezzetta Italian Plum Tomato Marinara Pasta Sauce, 16.25 Ounce -- 6 per case. Nonna always liked her marinara with sweet plum tomatoes, onion, garlic, spices - slowly simmered and served with love. Since 1935. Remove from the heat and add the rice, garlic, salt, pepper, and 1 c. of the fire roasted marinara. I recently tried Mezzetta’s Marinara Sauce and it brought back such strong memories of sitting in her kitchen with my extended family. save hide report. Non GMO Project verified. Mezzetta Marinara Sauce was once being reviewed by Test Kitchen as the best choice among other Marina Sauce. It is thick and flavorful. I’d love to be able to duplicate their recipe to share with my cousins. share. Family recipe. It doesn't need other spices to complement the flavor. 1 comment. Some people call recipes that poach or bake eggs in spicy tomato sauce “Eggs in Hell” or “Eggs in Purgatory,” but I … 1 Jar Mezzetta Marinara Sauce (normally I use a large can of Italian diced tomatoes, but we are taking this recipe up a notch with Mezzetta Marinara) Directions: In a large bowl, combine beef, pork, panko, minced basil, parmesan cheese, garlic powder, salt and pepper. Thats why Mezzetta blends the most succulent plum tomatoes from Italys San Marzano region with the fewest, finest and freshest ingredients for this delicately delicious marinara. And a side of garlic bread. Serve over pasta for a flavorful meal. Use within 7 days. Mix the ingredients together and form balls (approx. 1 1/2 inch balls). This classic marinara is made with care using a family recipe and fresh ingredients including sweet plum tomatoes, onions, garlic and basil. In 1995, the company moved into a new factory in American Canyon, CA. Separation may occur. Rinse the peppers, remove the tops and clean out the centers. Since I have a taste for spicy things, I used the “Spicy Marinara” flavor from the line of Mezzetta Pasta Sauces – and it’s pretty spicy (in a good way)! In 1993, Mezzetta purchased Kona Coast Hawaiian Sauces and Marinades. Fourth generation family company - Since 1935. It’s slowly simmered to create a one-of-a-kind pasta sauce. Mezzetta™ Sauce Marinara.Since 1935.New look!Made with care.Fourth generation family company.Family recipe.Plum tomatoes.Net Wt 24.5 oz (1 lb 8.5 oz) 695g. Fill the peppers with the rice mixture and bake for 30-45 minutes or until the peppers are baked through. And one serving also dishes up 1 gram of fiber and 1 gram of protein. 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