It can be spread by transporting mud that contains its tiny seeds, so it is often found along highly-trafficked trails. Garlic mustard (Alliaria petiolata) is a European woodland plant introduced to North America by early settlers for its culinary and alleged medicinal qualities. Garlic mustard is one of very few non-native plants to be able to successfully invade forest understories. https://healingweeds.blogspot.com/2013/05/garlic-mustard.html The wild herb also makes an excellent savoury salad green, sauce and potherb. The leaves are broadly heartshaped, stalked, with numerous broad teeth. Seeds used as a pepper substitute. Alliaria petiolata (Bieb.) The whole plant emits when bruised a penetrating scent of Garlic, from which it derives its Latin and English names. Garlic mustard, like other weeds, spreads by seeds that fall just a few feet from each plant. With the help of animals and humans, it gets transported. See more ideas about wild food, wild edibles, edibles weed. It can grow under the shade of other plants like nettles or in bright sunny spots. Garlic Mustard . Garlic mustard (Alliaria petiolata) was likely brought to the United States for food or medicinal purposes in the 1800s. The release of a garlic smell and taste when the leaves are crushed led to the use of garlic mustard as an alternative to true garlic. When settlers adopted other greens as their table favorites, garlic mustard was soon forgotten, giving the plant … Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae).It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern Scandinavia, and east to northern Pakistan and Xinjiang in western China. Garlic mustard's curved root helps the plant hold on to the soil even on steep slopes with loose soil. In North America, European insects and diseases that control the plant’s population are not present. It is believed that garlic mustard was introduced into North America for medicinal purposes and food. Garlic mustard is a non-native species originating from Europe and parts of Asia. Nature’s 9 Most Powerful Medicinal Plants and the Science Behind Them Medically reviewed by Debra Rose Wilson, Ph.D., MSN, R.N., IBCLC, AHN-BC, … Cavara & Grande Mustard family (Brassicaceae) Origin: Europe Background Garlic mustard was first recorded in the United States around 1868, from Long Island, New York, and was likely introduced by settlers for food and medicinal purposes. Apr 5, 2016 - Explore Melanie Martin's board "Garlic Mustard", followed by 272 people on Pinterest. Garlic Mustard is an early flowering hedge plant, with delicate green leaves and snowwhite flowers. A native to Europe, garlic mustard was brought to the United States as a valuable food source and its proclaimed medicinal properties. 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