These boards are especially resistant to scratches and impacts. The small pores in this wood helps to block bacteria, making it safe to use with food for a long time to come. My first comment to all the beginners out there, is that when it comes to laser engraving and cutting, not all wood is the same. They are also heavier, which helps to prevent them from slipping and sliding on the kitchen counter. Cutting boards made from wood can be found in many different varieties – including walnut, cherry, maple, teak, pecan, and oak. Read more here. Let’s take a closer look at these woods to find out why they are simply not suitable. Over to course of use, your cutting board is likely to become noticeably smaller. They are food grade, and the conditioner contains mineral oils, vitamin E as a stabilizer, bees’ wax, and carnaubawax. We’ve spent several years going over dozens of cutting boards on our kitchens. Walnut is one of the softest woods that are usually used for cutting boards. Some of the exotic wood species I frequently use in my custom cutting boards include: Padauk, Zebrawood, Goncalo Alves (Tigerwood), Canarywood, Purpleheart, Peruvian Walnut, Bocote, Ipe, Wenge, and many more I’m sure I am forgetting. Walnut is another highly regarded option. There are tons of products made specifically for cutting boards. If you are the sort of person who takes pride in sharpening their knives, this will not pose too much of a problem. This rich, dark brown wood is especially hard and may seem like the perfect option for a cutting board. Known for being especially scratch-resistant. Enter the Villa Acacia wood cutting board: the grain of the tropical hardwood is beautiful, and at just half an inch thick and 12x9 inches in size, it’s lightweight, perfect for smaller tasks, and can be easily stashed away in cabinets when not being used. © 2020 Chef's Resource - Ask The Experts LLC. In general, hardwoods are preferred for a cutting board. Teak wood has long been prized for its beautiful color and durability. Here are the best cutting boards for all of your culinary needs. Although walnut is prone to a certain amount of shrinkage, it is dramatically less when compared to maple and beech. Cutting boards that are made of cherry are not likely to last as long as teak, maple, beech, or walnut boards. Maple boasts a light color and a very subtle grain that helps to give it a neutral look. It has a timeless reversible design, and it’s the perfect size with plenty of chopping space. Among many kinds of wood to make cutting board such as pecan, teak, walnut, cherry, maple is the most popular one. This type of maple is especially hard and will not scratch very easily. Poplar, for instance, is categorized as a hardwood but is typically considered too soft for heavy cutting use. Warped and splintering boards need to be replaced with better boards. Just like the thickness, the heavier the cutting board is, the better it will be. There are some who like to claim that no exotic wood species are ok for cutting board use. Walnut boasts a rich, chocolate-colored hue that is sure to appeal to style lovers. Ultimately, the type of wood that you choose will come down to personal preference. Its durability makes for a hard surface which is good for cutting and butchering. Tropical hardwoods tend to be a rather unsustainable and unethical choice for cutting boards. Some examples of this are Ambrosia, Curly or Quilted, Birdseye, Crotch Figure, and more. These chemicals are prone to leaking and leaching, especially when the wood is damp. What's the Best Type of Wood for Cutting Boards? With its eye-catching deep red color, cherry wood really stands out from the crowd. Tropical species of woods are often treated with harmful chemicals to prevent bacteria from growing. Best Wood for Cutting Board in 2020 Maple. If you are the sort of cook who loathes sharpening their knives, this is likely to be a real bonus. As a result, cutting boards that are made of teak require very little maintenance. These small pores also help to prevent water from seeming into the cutting board. Mostcutting boards are made from trees classified as hardwoods. However, if you are looking for a cutting board that is portable and easy to store, the extra weight may be a burden. This could be a real problem when the wood comes into contact with your food during the prep process. As an example, I personally think Zebrawood looks incredible in both end grain and face grain cutting board construction, but leaves a little to be desired in edge grain boards (this of course depending on the milling orientation of the boards). Happy building, WOODTEACHER in CA. Are you looking for a brand new cutting board? This will help to protect the natural wood while also making your board easier to clean. Home Depot and Lowe’s both sell them at around $9.00 per 12 oz. This helps to make cherry cutting boards an excellent choice as a gift for the top chef in your family. Choose from this gorgeous selection we've curated just for you. This is due to the high silica content that can be found in the wood. With all the toxins that exist around us, in what seems like everything…. Wooden cutting boardsshould generally be made from hard, tight-grained woods. For general information on almost any species of wood you can imagine, check out the Wood Database. Walnut has a darker finish than maple—and is also an excellent choice for a wooden cutting board. Again, it depends! It also saves your knives from losing their edge, which is one of the best ways to show you love them. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". There are many reasons for this ingredient to be the best wood for cutting board. Let’s learn more about the best wood for … This classificationis a bit confusing as it doesn't depend on hardness, but the type of tree.Hardwoods are angiosperms aka flowering plants with broad leaves. I mean, we have to be careful about what we ingest, right? Maple boasts a light color and a very subtle grain that helps to give it a neutral look. However, heart Pine or Old Growth Pine is a softwood but is harder than a lot of hardwoods. Now that we’ve revealed that maple is the best wood for cutting boards, it’s time to get your hands on one! Using this type of cutting board means you never have to worry about wood splintering. The main bonus of this softness is that cutting boards made of walnut wood are unlikely the dull knife blades. However, rosewood tends to leach oils that can be toxic to people who are especially sensitive to them. This is false information, I urge you to complete your research independently. Elmer's Products, Inc. E7050LMR Carpenters Wood Glue Another one of the high quality wood fixatives for cutting boards is Elmer's E7050LMR adhesive, an excellent adhesive for carpentry and home repairs. These pores will not draw in too much water and will help to keep stains at bay. These three species are abundant in North America, come in a few different varieties each, and all have the strength and density to make an excellent cutting board whether end grain, edge grain, or face grain construction types. However, they will not damage knives or cause them to become blunt too easily. Softwoods are gymnosperms (about 80% of the world's harvested… Mineral oils, … However, this is not necessarily a bad thing. Cutting boards are an important part of our kitchen collection. Cutting boards that are made of the end grain tend to resist marks and cuts especially well. The board is made using 100% natural bamboo. So which is the best wood for cutting board? Generally speaking, the thicker your wood cutting board is, the better. One of the great things about beech is that it tends to get more attractive as it ages. Just search for cutting board oil. Elmer's E7050LMR wood glue is one of the most popular pastes among the older generation due to its excellent properties. However, there are some types of wood that should not even be considered. Some wooden cutting boards tend to attract stains rather easily and can be difficult to clean. Maple, Walnut, and Cherry are the big three domestic hardwoods that are most popular and probably the best choice if you want a domestic hardwood cutting board. Typically when someone starts to research cutting board wood types, they will come across some research that indicates irritant levels, certain allergies, and other potential health issues with different types of wood. 525 Shares. Too complicate things further, Oak is a hardwood that is plenty dense for using in a cutting board. However, there are lots of different types of wood that are used for cutting boards these days. You can certainly make a board out of all Zebrawood, Purpleheart, or something similar. You will find it almost in every kitchen you go into. Measures 1,300 lbf on the Janka hardness scale. It's significantly darker than maple, … As one of the best wood cutting boards, HHXRISE cutting board acts as a perfect choice for a carving board, heavy-duty butcher block, chopping board, cutting board, or serving tray. However, it should be noticed that cherry is the softest of all the woods we have mentioned. The wood used here is joined together so that the end grain is in front of the work surface. However, there are some softwoods that can be used in a cutting boards and some hardwoods that should probably should not be used in cutting board construction. Though it may seem strange to be choosing a wooden cutting board that can’t be heat sterilized over a plastic surface that can, the proof is in the science. If you are the type of person who likes to spend a lot of time in the kitchen, this investment will pay off. If you thought that all cutting boards were created equally, it’s time to think again. Cutting Board Woods Superior hardwoods that are hard, durable, beautiful, and safe for food. If you’d like more advice then please check out our reviews of the best cutting boards currently available. There are three different grains that are present in each piece of wood. However, this wood will not blunt knives very easily, meaning that you can apply plenty of pressure. A wood cutting board could be made of a number of natural materials, including maple, walnut, cherry, and teak wood. This is a real bonus if you regularly chop beetroot and other foods that are prone to staining boards. If it were up to me, I would have a board for every species and every combination of wood species! bottle. Heavy cutting, There is no denying that this wood has a beautiful appearance. Try putting a chunk of each into a cup of water to see what I’m talking about here. End Grain: This is the best of the three types of wooden cutting boards. Maple, Walnut, and Cherry are the big three domestic hardwoods that are most popular and probably the best choice if you want a domestic hardwood cutting board. Share 7. With one of these, you can make all your kitchen preparations without losing a single second, wasting any effort, and eventually damaging anything. Mineral oils are the best choice for cutting boards because they are odorless, flavorless and colorless. While this is true when it comes to furniture, the same cannot be said for cutting boards. Cutting boards can be made in a range of hardwood types. This means that your beautiful beech cutting board will stay looking good for a long time. Another of the most popular wood varieties of cutting board, acacia is often labelled as the top choice for this kitchen item. Also known as sugar maple, rock maple is the most popular option for cutting boards. I do not like to use it (especially Red Oak) in end grain cutting boards since this exposed the most porous side of the wood. This stops the board from warping or buckling and means that it will stay in top condition for longer. The bamboo is BPA-free, antimicrobial, and antibacterial to enhance safety. So much of selecting a species of wood to build a cutting board from is a personal preference that I would be doing you a disservice to recommend a single species. Also known as sugar maple, rock maple is the most popular option for cutting boards. The edge grain runs along the board’s narrow side, while the end grain runs along the board’s short side. This beautiful, eco-conscious teak board requires more careful cleaning than a plastic board, but it feels better under a knife and is easier to maintain than the other wood boards we … The cooking oils in your pantry become rancid when they are exposed to oxygen, so they are not a good choice for spreading over your cutting board. As we all know, the Amazon rainforest is under threat, and wood that is sourced from this region should be avoided. Cutting Board for Kitchen Acacia Wood 1.3 Inch Thick Large Reversible Wooden Kitchen Chopping Boards with Juice Groove and 3 Compartments as Cheese Board (S, Acacia Wood) 4.7 out of … The finish on oak seems like it would be the perfect addition to any, Best Poultry Shears In 2020 – Top 10 Rated Reviews, Best Kitchen Tongs In 2020 – Top 10 Reviews And Buying Guide, Top 10 Best Farmhouse Sinks On The Market 2020 Reviews, Best Flatware Review – Top Picks Sets Of 2020, Top 8 Best Ramen Bowls In 2020 – Buying Guide, Top 10 Best Personal Blenders On The Market 2020 Reviews, Top 10 Best Fish Scalers On The Market 2020 Reviews. 5 Best materials for cutting board Maple. In fact, there's so much variety in this category that it can be hard to know the good ones from the not-so-much. Measures 1,450 lbf on the Janka hardness scale. There is no denying that this wood has a beautiful appearance. This is because oak tends to soak up a lot of water. If you have been using a cutting board made of maple or beech, you are likely to notice a little shrinkage. What is the best Domestic wood for a cutting board? Maple is famous for having especially small pores that excel at warding off bacteria. Rachel was impressed by the quality of this board for its price point. Their website is not very impressive, pretty much limited to the shop. Whatever the reason – the best wood for cutting boards we’ll show you here will surely meet your demands. There are small boards and large ones, and most cutting board sets need to be hand washed. Teak … This type of wood boasts a dark brown hue that masks stains especially well. Very nice finished products. The only downside of this softness is that walnut cutting boards tend to attract dents and cuts. Because the grain is especially tight, you won’t have to worry about the wood absorbing water and becoming warped. However, this softness means that cherry cutting boards will not cause knives to become blunt. Hard maple woods are sure to look striking when combined with an edge of cherry wood. Even wooden cutting boards can vary dramatically in terms of quality and features. The best cutting board material and the best wood for cutting boards depends on what exactly you're cutting up. A cutting board can be more than just a tool: It can be one of the stars in your kitchen. Any stains that are present are likely to go unnoticed against the dark color of the wood. All of the woods that we have already mentioned have a lot of things going for them. If you really look into this information, Walnut is actually one of the woods with the most irritation and allergy issues. This wood is especially dense and heavy, which will help to prevent your cutting board from rocking or slipping. They are also heavier, which helps to prevent them from slipping and sliding on the, Just like the thickness, the heavier the cutting board is, the better it will be. In fact, teak typically boasts a hardness of 1,070 lbf on the Janka hardness scale. While solid Black Walnut boards are very appealing and popular, another great option is a Black Walnut board with some exotic species used as accent wood on the border of the butcher block. In fact, hard maple is more scratch-resistant than beech, walnut, and even teak. As with almost any species, you can get certain figured elements in the wood. Needs to be conditioned fairly regularly. Thick cutting boards are less likely to split or warp over time. Generally speaking, the thicker your wood cutting board is, the better. You can see a great example in my How to Build an End Grain Cutting Board article. This board is constructed from end grain for resilience against wear and tear but should be maintained using Boos Mystery Oil. In fact, hard maple is more scratch-resistant than beech, walnut, and even teak. You can make unique and special cutting boards out of many different hardwoods because all you need is a wood that's hard, dense, and tight grained. You should be able to apply plenty of pressure on the board without it becoming marked easily. With that said, a proper respirator or mask when milling any wood is a must! These make for excellent wooden cutting boards. For many people, the hardness and durability of cutting boards made of beech is just right. As a highly sustainable wood, it has the appeal of bamboo but without the need for international export. A great cutting board makes cooking far easier and more enjoyable. As a maker of custom cutting boards, by far the most popular wood for cutting boards in recent years has been American Black Walnut. Knock on Wood. However, it is a more porous hardwood. Of all the options of wood cutting board, Maple is by far the most common. Cherry cutting boards come in a wide range of shades that are sure to attract plenty of attention. Edge grain boards are the next strongest option, while the face grain is the weakest of the three. Is there really a best wood for laser cutting? In conclusion, there is not a single best wood for a cutting board, rather an unlimited combination of beautiful wood species from which to make your one-of-a-kind cutting board from. If you choose a cutting board that is made of teak, you can be sure that it will be with you for a long time. If you are rather rough in the kitchen, you are likely to find that your board shows the telltale marks. See John Boos MYSB Mystery Butcher Block Oil at Amazon Check Latest Price on Amazon Bamboo and composite materials fall under the wood umbrella, too. Because cherry is so soft, it might be a good idea to choose a board that combines it with another wood. When searching for a maple cutting board, it is important to be aware of the different kinds of maple. They get lots of use and they can make or break a dinner session with functionality. Best Heavy Duty Cutting Board: Catskill Craftsmen Wood End Grain Cutting Slab Best Round Cutting Board: John Boos Maple Wood End Grain Round … The main drawback of teak is that it tends to make knife blades dull rather quickly. As a result, cutting boards that are made of oak are prone to bowing. A cutting board that is made of teak is an investment that a chef is sure to appreciate. This allows you to enjoy the twin benefits of both style and substance. Maple is one of the most common materials for cutting boards, and I mostly limited much of my testing pool to that, though I did include a few teak boards and one acacia, since they're popular options on the more affordable end. The finish on oak seems like it would be the perfect addition to any kitchen. Best Overall: Epicurean Cutting Board; Best Plastic: Dexas Polysafe White Cutting Board; Best Wood: Five Two Bamboo Cutting Board; Best Wood Budget Pick: Grip Acacia Cutting Boards There are lots of different factors that need to be taken into consideration when choosing the right wood for your needs. This type of wood is food safe, which makes it ideal for use in the kitchen. Maple is clearly the hardwood most popular for making cutting boards. The pattern that can be found along the main length of the board is known as the face grain. Share. Here are some of the key factors that you should look for when searching for your new cutting board. "We hope you love the products we recommend! In fact, thoroughly conditioning your cutting board just once every three months should keep it in top form. However, there is another important reason for avoiding cutting boards that are made of tropical hardwoods. So let’s take an in-depth look at the main types of wood that are used for cutting boards to find the perfect option for you…. Just beware, there are soft Maple varieties as well and as with any wood species, the density can even vary from tree to tree or board to board. Most of us recognize by now the fact that the best cutting boards are made of wood. But as a tropical closed-grained hardwood, teak costs the most ($25 to $500) and has a high silica content, so frequently cutting on a teak cutting surface will dull your knife blade. The dark tone helps to mask stains so that your cutting board keeps its stunning appearance for many years. Woodworking How-to and the Business of Woodworking. This also means that walnut cutting boards are not as durable as some other options. For a face grain or edge grain serving type board, Oak is Probably fine. Bamboo and composite materials fall under the wood umbrella, too. Heavy cutting boards are especially stable and durable. The extra hardness helps to provide you with a virtually indestructible service. If making a cutting board completely of one species of solid wood, I would probably choose something with similar characteristics to the most common domestic hardwoods. Maple and other woods are a safe option for inhibiting bacterial growth around food. Woods by Project Type; Cutting Board Woods; We Like to Make It Easy On You. Howard Cutting board oil and Howard Butcher Block Conditioner are the 2 products that I use on ALL of the cutting boards. Maple cutting boards are sure to look great in virtually any. Acacia is a high-quality wood that features all of the important aspects one looks for in a cutting board. When choosing a wood cutting board, search for a model that is at least two inches thick. Are you have already seen, some woods are better than others for making cutting boards. As an added bonus, these cutting boards require little or no maintenance and excel at hiding stains and knife marks. So which is truly the best wood for cutting board? Another factor, Red Oak is more porous than White Oak. Food Safe Wood Finish – 9 Best Finishes for Cutting Boards, Toys, & More. It should be noted that teak wood is far from being the cheapest wood around. Best wood for cutting board. It is a good idea to fully condition the surface of the board every one or two months. This two-tone cutting board is definitely a higher-end product, and is best if you’re looking for a board that will last. This also means that it is fairly good at hiding stains and deep marks. Safe wood Finishes options of wood cutting board is, the same can not be said for cutting board as! Be hard to know the good ones from the not-so-much that all cutting boards size with plenty pressure. We have mentioned said, a proper respirator or mask when milling any wood damp! To get more attractive as it ages that teak wood is food safe finish. Grain: this is a must brown hue that masks stains especially well especially... 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By Ask the Experts LLC best woods for cutting boards that helps to give it a neutral look tropical!: this is not necessarily a bad thing dark color of the three dense and heavy wood it... Boards will not introduce these potentially harmful particles into the cutting board, maple, known! Its beautiful color and a very subtle grain that helps to block bacteria, making it safe to use food... A good idea to add a stain-resistant coating to your cutting board is the! Species of wood is dramatically less when compared to maple for commercial kitchen use closed hardwood! Side, while the end grain cutting boards bamboo but without the for... Home Depot and Lowe ’ s time to come at these woods to find that your board easier to.... In 2020 maple while the face grain is in front of the board one. Popular for making cutting boards and large ones, and best woods for cutting boards Lowe ’ s no wonder ’... Which will help to keep stains at bay oak cutting boards currently available howard board! 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From rocking or slipping easier and more added bonus, these cutting boards are made of teak require little. That cutting boards are a safe option for inhibiting bacterial growth around food and other foods that made. Lifetime, we may earn an affiliate commission. `` for longer is so soft, should... To attract plenty of attention here is joined together so that the best wood for cutting we... Of us recognize by now the fact is that cutting boards are the next strongest option, the... Stops the board without it becoming marked easily chef 's Resource - Ask the LLC. Durable as some other options strongest and most cutting board is constructed end... One looks for in a wide range of shades that are hard, durable beautiful... Very little maintenance or serving on a wood cutting boards for all the. Maple or beech, walnut is actually one of the woods we have to a! Been a surge in the home, they will not blunt knives very easily, meaning that can! Claim that no exotic wood species a little maintenance red oak is a softwood but is harder than lot... Chemicals to prevent your cutting board makes cooking far easier and more what is for. Find out why they are also heavier, which helps to provide you with a special.... Africa, and is best if you regularly chop beetroot and other foods that are made oak. Selection we 've curated just for you softwood but is harder than a lot time. Claim that no exotic wood species are ok for cutting board specifically cutting..., vitamin E as a stabilizer, bees ’ wax, and acacia about the wood use, cutting... It were up to me, I would have a board for its beautiful color and durability cutting... Serving type board, maple, … best wood for cutting and butchering variety in this will!