An easy to put together apple tart made with a puff pastry base, filled with vanilla scented apple compote, apples and topped salted caramel sauce. Leaving a two centimeter border of pastry, arrange slices of apple on puff pastry in a pretty pattern of your choosing, ensuring to overlap the slices. I put the tart on parchment paper on a pizza screen and glazed with reduced apple cider (1/2 c. cider + 1 TB sugar boiled to syrup while the tart was baking) since I didn’t have jelly. Roll out Puff Pastry onto baking paper on a baking tray. Puff Pastry Apple Turnovers. On lightly floured surface, roll the pastry into a 16" sqaure. Yields 8 4-inch tartlets or 1 9-inch tart. In a food processor, blend the butter until smooth and creamy. Make the super simple caramel. 4. Apple Red-Hot Slab Pie. Belula October 06, 2020 Jump to Recipe And with Raymond Blanc's recipe, you can make it perfectly every time ... Advertisement. This caramel puff pastry recipe is really easy and really delicious. Spoon 2 tablespoons caramel topping into each apple. Brie, apple & onion tart. Tips to make this recipe. Puff Pastry Tart with Chicken Filling Hoje para Jantar. Slice the apples thinly using a Japanese mandolin (or by hand). 17 ratings 4.3 out of 5 star rating. Apple and marzipan tart with salted caramel. This French Apple Tart Recipe is the just about perfect. See more ideas about apple tart puff pastry, apple tart, beautiful fruits. Even with all that buttery goodness and sweet whipped cream, the star of this pastry is most definitely the salted caramel. Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking. Jun 28, 2020 - Explore Inna Kunak's board "Apple tart puff pastry" on Pinterest. Arrange the apple slices in 3 rows over the pastry, sprinkle with the brown sugar and then carefully pour the cream overtop. If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. Calories 109 kcal. Repeat with 6 of the remaining pastry strips. In a bowl toss together apples, sugar, and lemon juice. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it … Use 1/4 teaspoon of lemon juice if apples start to trun brown. Serve warm with a generous drizzle of salted caramel and maybe a scoop of vanilla ice cream. 1x 2x 3x 1 puff pastry … Every now and then you find a dessert that is so delicious you can’t believe just how easy it is as well. Add a little caramel. This video is unavailable. 3. Preheat the oven to 180 C / Gas 4. Making the Apple Puff Pastry Tart. After baking for 35 minutes, the puff pastry should turn golden brown and puff up – remove it from the oven Top each with about 1 tablespoon caramel topping and 1 tablespoon pecans. Watch Queue Queue. fruit, puff pastry sheets, caramel sauce, apples, brown sugar and 5 more Super Simple Puff Pastry Apple Tart Kim's Cravings apples, powdered sugar, brown sugar, whipped topping, ground cinnamon and 5 more I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Top with the top pastry layers and drizzle with any remaining caramel topping. Prick the bottom of the pastry with a fork. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Thaw and unfold puff pastry. Remove from pan immediately and place on a serving platter. Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. Add the apple pieces to the caramel and continue to cook, stirring continuously until the apple pieces become soft, about three more minutes. Print Recipe Pin Recipe. Preheat the oven to 210C/425F/Gas 7. It has a delicious spiced fruit filling that caramelizes in the oven and it’s absolutely swoon-worthy. Roll the pastry sheet into a 10x9-inch rectangle. This apple pear tart with puff pastry is so easy, since the dough is made for you! ; Make these Apple Tartlets Dairy-Free and/or Vegan by using an Oil or Shortening based Puff Pastries and replacing the Melted Butter for Coconut Oil. This salted caramel apple tart is so easy to make, and tastes even better topped with ice-cream. Top them off with homemade caramel sauce and flaky sea salt crystals. Nonstick cooking spray. January 12, 2017 by Lucy Parissi Leave a Comment. Puff Pastry Apple Tart Ingredients. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. Cut with a knife into 4 equal pieces. This simple apple and marzipan puff pastry tart is absolutely divine! Crisp layers of buttery puff pastry envelope a homemade salted caramel sauce and fresh whipped cream. Let the mixture sit until it cools off to room temperature. 1 whole sheet puffed pastry, cut in half. Top with a circle of puff pastry to fit just inside the muffin tin. / Apple and marzipan tart with salted caramel. Drizzle with caramel topping. Making your own salted caramel is a must - you won't be disappointed. I wasn’t sure about the puff pastry–I’ve made regular before but never the quick method–but, despite messy beginnings, it came together perfectly! On a lightly floured work surface, roll out the puff pastry to 3-4mm/⅛in thick. Watch Queue Queue Caramel Apple Tart. Roll out the pastry sheet, if needed, and press into the prepared tart tin. Cook Time 20 mins. Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. Peel the apples and core them using an apple corer to keep the apples whole. Method. All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. Brush the sides with egg and sprinkle over sugar. Spoon about 1/2 cup apple mixture on each bottom pastry layer. Bake for 40 minutes. Tart Dough 8 tablespoons (1 stick) butter, room temperature 1/2 cup powdered sugar 1/4 cup sliced almonds 1/2 teaspoon salt 1 teaspoon vanilla extract 1 egg 1 3/4 cups all purpose flour. Serve with the ice cream. Arrange apples on top of pastry. Use one sheet of store-bought puff pastry. Preheat the oven to 400 degrees. In fact, the exact definition is, “an open pastry case containing a filling.” This apple tart is a puff pastry crust with sweetened apple slices, caramel sauce, and chopped pecans on top. or until the pastry and apples have turned a beautiful golden brown. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Apple Cream Cheese Puff Pastry Braid – made with a delicious cream cheese filling is really going to impress your family and friends this holiday season.Let me show you how easy it is to make a very impressive dessert! Using a small, sharp knife, score a rectangle about 1cm (1/3 inch) inside from the border of the puff pastry. Prep Time 10 mins. If using non-rolled Puff Pastry, simply roll it on a 25x50cm / 10x20inch rectangle then cut it into 8 equal squares. Make 4 holes in puff pastry for breathing. Quick and easy caramel apple tart on a flaky puff pastry crust! It comes together very quickly but will take at least 45 minutes for the puff pastry to thaw enough to be used, so plan that additional time in advance. Servings 15. Trim the bottoms so the apples sit flat. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. 15 comments on “Super Simple Puff Pastry Apple Tart” Hezzi-D — November 8, 2016 @ 8:49 pm Reply These look so pretty (and easy!!) 5 from 1 vote. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. puff pastry, … Course Dessert. Grease a 23cm tart tin. Why make an apple pear tart with puff pastry? Using parchment, slide tart onto a wire rack. Bake 14–20 minutes at 450°F … Total Time 30 mins. Anytime I use puff pastry in a recipe I’m delighted with the result and you will be too. This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. Serve warm. Because when you don’t have the time, puff pastry … Cuisine American. Invert a 10-inch ovenproof nonstick skillet over the pastry. Bake the tart for 35 to 40 minutes, until the pastry and apples have browned. Cut puff pastry into circles to fit just within the top of your muffin tin. The caramel sauce should be covering apples and strawberries as it cooks down. Place 1 sheet of puff pastry over apples and strawberries. Jump to Recipe. Nutrition Facts 1 slice: 298 calories, 13g fat (8g saturated fat), 77mg cholesterol, 218mg sodium, 42g carbohydrate (24g sugars, 1g fiber), 4g protein. Deselect All. Ingredients . Meanwhile, cut your puff pastry into 8 rectangles, mine were about 10x5cm (4x2 inches), and place them on the baking trays. Make-Ahead: Bake the pastry rectangles and cook the apple mixture up to 24 hours in advance. Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. Place 1 apple in the center of each square. Toss well to coat. Here’s how it goes down: Cut apples in half and core. Cut into 1/8 inch slices. Combine the chopped apples, sugar, flour, cinnamon and salt in a bowl. Peel and core cpples. Sweet apple slices layered over spiced fruit, all on homemade rough puff pastry, served with a creamy caramel sauce. Ok, now there are a few other ingredients that I used for this apple tart. So easy and SO delicious. Pour remaining caramel over each apple half. Unfold the pastry sheet on a lightly floured surface. Drain the apples, reserving the caramel sauce, and allow them to cool in the fridge. 1 cup brown sugar 1/4 teaspoon salt Juice of 1/2 a lemon 3 whole apples, cored, halved and sliced, but not peeled Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. 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