The perfect cupcakes for the season, a moist Vanilla Pumpkin Cupcake topped with Cinnamon Buttercream frosting. Note, the batter will be very thick. In a large bowl combine dry ingredients. #pumpkinfrosting #pumpkinbuttercream … Vanilla Pumpkin Cupcakes OMG I wish I had seen these earlier. American If it’s too stiff, add more milk and conversely, if too runny add powdered sugar, a little at a time until desired consistency is reached. I too LOVE pumpkin…and cinnamon….and anything cupcake ( I just made 200 cupcakes for my daughters wedding…come check them out if you like) We spiffed up this post with more info and better pictures! these are one of my favorites!! My cupcakes definitely sunk too You have been baking a lot lately! #pumpkinfrosting #pumpkinbuttercream #pumpkinspicefrosting Pumpkin Spice Cupcakes with Marshmallow Buttercream Frosting are moist, dense, and robustly-flavored with fall spices that combine perfectly with the sweet, creamy, fluffy yet dense, marshmallow buttercream. For the Cinnamon Buttercream Frosting: 1 cup unsalted butter, softened; 1/2 tsp. The chocolate cupcakes are perfect for any occasion. Cupcakes are best eaten the day they are frosted; keep at room temperature until ready to serve. Let’s make Pumpkin Cupcakes with Maple Buttercream Frosting! Prepare frosting. Please leave a comment on the blog or share on Instagram and tag @crayonsandcravings, By Jaclyn Shimmel | 10/09/2017 Filed Under: Dessert, Recipes Tagged With: Cupcakes, Fall, Halloween, Kid Friendly, Party food, Pumpkin Spice, Thanksgiving. I made these last night – used a caramel pudding but left all else the same. This recipe makes about 6 cups of frosting, so you'll have plenty for filling, frosting, and snacking! Instructions. Preheat your oven to 350° F and line a muffin pan with cupcake liners. The cake has a wonderful texture and is delicious. Add three to four tablespoons to start. This frosting is perfect for dressing up store-bought treats. 1/3 Cup Solid Vegetable Shortening 1/3 Cup Butter 1/2 Cup Canned Pumpkin … 1 Tsp. They sound amazing. We use cookies to ensure that we give you the best experience on our website. I'm gonna look for it today! You can cut back on or add more spices to create a spice level that you enjoy. Chocolate Cupcakes for every Occasion! Super moist! Add in the powdered sugar (2 cups at a time) and the cinnamon & nutmeg, mixing by hand or on low. Add a little spice and a yummy buttercream frosting to the top and you’ve got a perfect pumpkin cupcake recipe. Do not overmix! I love doctoring cake mixes and this one is definitely a favorite. These apple butter cupcakes topped with pumpkin buttercream frosting allow all the flavors of fall to meld together in one bite! I will look today for the pudding. Continue mixing until well blended. 3/4 cup erythritol (or sweetener of choice) 1 tbsp cinnamon. 1. Pin It! That’s when these Vanilla Pumpkin Cupcakes were born. Really?!?!?? This Homemade Pumpkin Buttercream Frosting will top a cake, or about 18-24 cupcakes or cookies. Even though Halloween has come and gone, there’s no reason to end our relationship with everything pumpkin. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Kraft Jell-O Pumpkin Spice Flavor Instant Pudding and Pie Filling, Duncan Hines Signature French Vanilla Cake, Wilton 150 Count Woodland Animals Baking Cups Value Pack, Assorted, Wilton Disposable 16-Inch Decorating Bags, This post may contain affiliate links. Mix in vanilla, cinnamon and brown sugar. The Pumpkin Spice Buttercream Frosting that tops these delicious Halloween Pumpkin Cupcakes tastes perfect. Note, the batter will be very thick. These cupcakes are topped with a silky cinnamon maple cream cheese frosting. I also could not find the pumpkin instant pudding. 1 cup sour cream https://hymnsandverses.com/pumpkin-cupcakes-sea-salt-caramel-buttercream These pumpkin spice cupcakes can also be made in advance and frozen. Yours always look so perfect! Continue beating on high speed until frosting is fluffy. In a mixing bowl beat the softened butter using an electric mixer for 1-2 minutes. TIDYMOM IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Just saw these via Pinterest….not really pumpkin season per se but oh my, it just might be anyway . 1/4 tsp allspice or pumpkin pie spice Transfer frosting to a large piping bag fit with a closed star tip, or other desired piping tip. You will be missing out on one of life's simple pleasures if you skip it. I haven't seen that pudding yet! (Note about the powdered sugar: we don’t sift it. Rather, it lets the pumpkin cupcakes shine. It’s an easy homemade frosting. In a mixer, add the softened butter and the pumpkin puree and then mix until combined. 1 cup salted butter, softened Maple syrup in the frosting gives moist, spiced cupcakes an extra dose of seasonal flavor. All Rights Reserved. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Some people refer to the egg whites/7 minute frosting as boiled frosting. On the highest speed of your mixer, continue mixing while slowly pour in the heavy whipping cream.Continue beating on high speed until frosting is fluffy.Frost cooled cupcakes with buttercream and garnish with cinnamon and sugar. Freezing: Unfrosted cupcakes freeze better than frosted cupcakes, and frozen cake and cupcakes are easier to frost. Once I pipe some frosting on them it should be fine. DELICIOUS! These look delish, especially the frosting. Eventually, you will have a very thick mixture. Simple fix! It’s 84 degrees in Arizona today! 20 minutes I never would have thought of using a Jello packet for flavoring! how long? Please specify as u did in the frosting, U noted real butter! © TidyMom I love cupcakes. Cinnamon Buttercream Frosting 1/3 cup heavy whipping cream Hope that helps! If you want to make a dessert that truly feels like fall, these pumpkin spice cupcakes are perfect. You had me at the title. Using a mixer, combine the butter, powdered sugar, heavy whipping cream and vanilla, and mix until light and fluffy but stiff. They turned out even better than I imagined and they’ve been making an appearance at our Thanksgiving table ever since……… right next to the pumpkin pie. The sinking was minimal and did not affect any part of the taste. 1/2 cup melted butter. Nov 3, 2020 - These Vanilla Pumpkin Cupcakes are ridiculously easy to throw together. And, if you’re worried about the spices in these cupcakes, don’t be. The sinkage I get is very minimal and it’s never seen with the frosting on the top – no one has ever made a single comment while eating them, other than how delicious they were. These pumpkin spice cupcakes are adorable! The combination of a fluffy chocolate dough with the Pumpkin Buttercream Frosting simply fits together perfectly. Thanks for sharing.~ingrid. I don’t have the french vanilla and am wondering if yellow would still bring out the flavor. 1/4 tsp allspice or pumpkin pie spice. I did add a couple things: extra pumpkin pie spice and egg nog (because my batter turned out super thick and I don’t think my cheap mixer would have taken it!) You can then thaw them overnight and top with your desired frosting. In a separate bowl, combine the pumpkin puree, browned sugar, granulated sugar, eggs, and the cooled brown butter. Paired with a quick cinnamon brown sugar buttercream frosting, this is an easy fall dessert for your next bake sale or holiday party! Is their anything I can use as a substitute for the pumpkin spice pudding? Tips for making the tastiest Maple Buttercream Frosting. Thought that maybe the pudding mix is a little heavy and would cause them to sink? Calories: 454Total Fat: 29gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 86mgSodium: 378mgCarbohydrates: 48gFiber: 1gSugar: 37gProtein: 3g It’s one less thing you have to worry about when getting your big meal together. 5 Eggs. Pumpkin Cupcakes. https://wondermomwannabe.com/baileys-pumpkin-spice-cupcakes Eventually, you will have a very thick mixture. Debbie. This will create a much thicker (stiffer) consistency. This easy pumpkin spice frosting starts with a pastry cream base for a rich and creamy feel. In a large … If you want to pipe this buttercream I would use only 1/4 cup of the pumpkin puree. ©2020 TidyMom®. 3 ¾ cube confectioners' sugar. This buttercream is AMAZING!! I know it will be the best frosting for my Thanksgiving and holiday desserts. Continue mixing batter for another minute on medium-high. I am definitely going to be checking out some of your other recipes!! Everyone will wonder how you were able to make a cupcake so moist. Nonstick 12-Cup Regular Muffin Pan (2) Plus learn solutions to common buttercream problems and how much frosting you’ll need for cake, cupcakes, layer cakes. Add in milk 1 tablespoon at a time to create a smooth consistency. On the highest speed of your mixer, slowly pour in heavy whipping cream until desired thickness. TidyMom, I made these last night and they are the BOMB!! PS- my cupcakes “fell”, too- not sure why but I’m going to research and see if I can find out why. Packed with favorite fall flavors and topped with sweet cinnamon buttercream, a favorite dessert for the season. PLEASE RESPECT MY WORK, RECIPES AND PHOTOGRAPHS. They also taste heavenly. So, I know this post is old… but I just made 300 of these for my friends wedding. 3/4 cup erythritol (or sweetener of choice) 1 tbsp cinnamon. These were some of the best tasting cupcakes I’ve ever made and I’ve made them on several occasions and always get rave reviews and people asking for the recipe. How to Encourage Street Smarts in Your Children ». I love this recipe and will be adding it to my favs! I went to several different grocery stores with no luck, I even tried looking at the seasonal items. Start with 1 tablespoon at a time. for the cupcakes Preheat the oven to 325 convection, 350 conventional and set cupcake wrappers in 24 cupcake tins (or use cupcake silpats). I totally made these today! When it comes to American buttercream recipes, they really couldn’t get any simpler to make. Continue beating on high speed until frosting is fluffy. The frosting is amazing. Call it a bit of cupcake mix-n-match, I took my pumpkin chip cupcake recipe, and topped it with a delicious brown sugar buttercream.Pumpkin + brown sugar, well, … Let the cupcakes cool in the pan for a few minutes, then transfer to a cooling rack to cool completely before frosting. I love how you made the frosting look like little pumpkins! To Donny G, Mix in cinnamon and spread on cooled cupcakes. Great flavors and cute presentation. Mix in the milk and pumpkin puree until combined. Pumpkin Cupcakes which are filled in the middle with spiced buttercream frosting. 1 tsp baking soda. Pipe or spread over … We get into the 80’s here and we think it’s time to bring out the parkas! I don’t know if the pumpkin pudding mix is not available in Canada but I couldn’t find it. Those look and sound super yummy! Oh I’m so sorry – that sounds like an issue with your oven . I’ve been meaning to try using pumpkins for cupcakes for quite some time now. Print Sorry, I mean I added 1/4 cup of milk! – Mine have always turned out looking beautiful when frosted. Equipment needed for this recipe: Mixing bowls; Hand Mixer or Stand up mixer; Cupcake Cake tins; Paper cupcake liners; Sifter; Rubber spatulas; Optional –pipping bags and tips; Start by preheating your oven to 350 degrees . Cover each completely cooled unfrosted cupcakes in two layers of plastic wrap, then place cupcakes in a large freezer bag or container. Bring on the pumpkin! Changing out the buttercream for cream cheese frosting is exactly what I’m going to do when I make these this weekend! I love all the ingredients in this WONDERFUL!!! What do you think? Pumpkin Cupcakes are the epitome of Fall Baking for me but instead of the typical cream cheese frosting, I wanted to add something unique. Delicious!!!! This will create a much thicker (stiffer) consistency. Continue mixing batter for another minute on medium-high. 20 min Prep Time 25 min Cook Time Prep Time: 20 min; Cook Time: 25 min; Servings: 2 dozen cupcakes; Servings: 2 dozen cupcakes Ingredients. thanks so much for your results!!! Sorry. I dont even like pumpkin, but I would have to try one of those. 1 cup cream cheese, at room temperature. Learn how to pipe rosette pumpkins, short pumpkins, tall pumpkins, easy pumpkins and frilly pumpkins! Your idea of using the pudding mix is superb! Question though, I had lots of left over icing, I put it in the fridge. This is our go-to no fail pumpkin frosting recipe! I made a special Halloween edition but this is not a MUST. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They are definitely the ultimate Autumn New England Cupcake. Ingredients Either way, I love this recipe and will be adding it to my favs! Ingredients List for Pumpkin Cupcakes and Cream Cheese Frosting Light and Fluffy Pumpkin Cupcakes Ingredients. 1M Open Star Piping Tip Aren’t you just a ray of sunshine. The base of this recipe is my Perfect Vanilla Cupcakes, with a bit of modifications I made to make the perfect pumpkin cupcake. Gradually add four cups of powdered sugar one cup at a time, beating well after each addition. Make the cupcakes: Heat oven to 350° F. Line two 12-cup muffin tins with paper liners. Pumpkin Buttercream Frosting. 1 cup vegetable shortening Properly stored, unfrosted cupcakes can be kept in the freezer for two to three months. I am a self-proclaimed neat-freak, mom, and wife, whose passions are baking, creating, photography, travel and of course, family! I swapped sour cream for plain Chobani Greek Yogurt which is better for you then sour cream. Serving Size: 1 Pumpkin Cupcakes with Salted Caramel Frosting + FALL Decoration Ideas. French Vanilla cake mix – this makes everything SO easy – most of your dry ingredients are all pre-measured when you use a cake mix! Add a pinch of salt, vanilla, and cinnamon. Add a pinch of salt, vanilla, and cinnamon. Gradually add powdered sugar one cup at a time, beating well after each addition. Hey I couldn’t find the pumpkin jello mix so I did the following; I bough a vanilla box instead (considered butterscotch but wanted to play it a bit safe! Go the traditional route and serve it with cream cheese frosting, or try one of our other delicious buttercream frosting recipes for even more fun flavor combinations. To Frost Pumpkin Cupcakes: Scoop … On the highest speed of your mixer, continue mixing while slowly pour in the heavy whipping cream. These are one of my most FAVORITE cupcakes I’ve made!! thanks for the recipe! In a large bowl or stand mixer, beat together butter and shortening. Can you believe that fall is in full swing,? Cuisine But before we start baking this pumpkin spice cake, let’s take a closer look at two of the most important ingredients – pumpkin pie spice and pumpkin puree. Be sure to follow me on Instagram and tag #tidymom so I can see all the wonderful TidyMom recipes YOU make and tips YOU use! UPDATED October 2020. My sister loves pumpkin spice…I’m gonna save this and whip her up a batch this weekend. They’re absolutely delicious, and totally a must-make to enjoy with family and friends this season! The Chocolate Cupcakes recipe is fun for the whole family! To make this recipe, we start by making the pumpkin cupcakes. If you are looking for additional Autumn recipes, check out these Pumpkin French Toast Sticks, this Easy Crockpot Apple Cider or this Quick and Easy Applesauce. repinned, Cheryl. Scoop batter into each cupcake liners until 3/4 full. Instructions This is our go-to no fail pumpkin frosting recipe! Kraft Jell-O Pumpkin Spice Flavor Instant Pudding and Pie Filling sour cream – adds creamy moisture without thinning the batter. Add the cream cheese, vanilla and salt and continue to beat for an additional 2 minutes, scraping the sides of the bowl as needed. Lol! I wanted you to know I made these today and they were a HUGE hit with everyone! Pumpkin Cupcakes with Buttercream Frosting. This recipe … Connect with TidyMom! Continue mixing until well blended. I had to change the recipe a bit though. of all the frosting.Geri. I didn’t spray the inside of my liners with PAM during the first batch, but did for the rest of them. What at totally jerky reply! Cream Cheese Frosting. Seriously, how do you stay so skinny? 1/2 cup milk I just had a quick question about how many cupcakes this would make? No one could believe it started with cake mix. However, if you’re making cupcakes that will be enjoyed by everyone in the family, this frosting technique is both easy and delicious. Begin to add eggs, one at a time, and beat well after each one is added. Pumpkin Cupcakes with Cream Cheese Buttercream Frosting Cupcakes: 1/2 cup oil 1 1/4 cup sugar 2 eggs 3/4 cup pumpkin 2 teaspoons vanilla 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon allspice 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/3 cups flour Icing: 1/2 cup butter, softened 8 ounces cream cheese softened 2 teaspoons … I think next time (which will be very soon) I will make about 30. Cream shortening and butter with mixer. Garnish cupcakes with a sprinkle of cinnamon and sugar. I am so excited to try your recipe! Almost too perfect to eat!! Cupcakes have steadily grown in popularity and more and more people are experimenting with flavor combinations. Hi, I made these tonight and was so excited when I started out. I love pumpkin season – I look forward to getting one in our organic veg box each year. Not as “orange” as the picture above but yummu regardless! I bought a vanilla box instead (considered butterscotch but wanted to play it a bit safe! 1 cup pure pumpkin puree (I used this Pure Pumpkin) 1 tbsp lemon juice. These look so cute! ), combined it with everything else, cut back on the wet ingredients (only did 1/4 cup milk, 3 eggs, 1/2 cup of sour cream), and upped the pumpkin spice from 1/4 teaspoon to 3/4 teaspoon. Those cupcakes look like they are out of a magazine!Maybe one day I will have the gift of producing such baked beauty!Just lovely!XXOOXX, I saw pumpkin on my dashboard and had to come right over. Get the recipe for Pumpkin Cupcakes With Maple Buttercream Frosting. These look yummy! Definitely a winner and I like the idea of trying some other pudding flavors (thought about banana…). I wanted to try these for Thanksgiving. I dont know if the pumpkin pudding mix is not available in Canada but I couldn’t find it. I made a special Halloween edition but this is not a MUST. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. OK….cardinal rule of cupcake making is they should have nice round tops….and of course they have to taste great! The pudding mix can be bought on Amazon in groups of 4 or 24. I made lemon-chocolate frosting from them because that’s all I had and they are amazing! You have successfully joined our subscriber list. If you’d like to check it out, you can request to join HERE. These cupcakes are delicious naked, without frosting, but I thought creating a pumpkin spiced cream cheese frosting would be the perfect topping. 1 (3.4 ounce) JELL-O Instant Pumpkin Spice pudding mix Cream cheese frosting is a pumpkin cupcake’s BFF.. Here’s what I love most about this duo: cream cheese frosting doesn’t take away from the pumpkin flavor. Hopefully it works for others. This homemade pumpkin buttercream frosting made with actual pumpkin puree is certain to get you in the fall spirit. Cream together butter and Nutella until smooth. Scrape bowl as needed. Try baking at a lower temp, for a little bit longer time. Allow cupcakes to cool on wire rack before frosting. Preheat the oven to 350 degrees F. Line 2 regular size cupcake pans with cupcake liners. You think I am kidding. 1 hour 55 minutes Wilton 150 Count Woodland Animals Baking Cups Value Pack, Assorted Cream cheese frosting … In a large bowl, whisk together the flour, Scoop orange frosting into piping bag fitted with #8b tip and create an orange pumpkin in the center of the cupcake. It is really good and silky like Swiss buttercream, and it does not "crust" like the powdered sugar buttercream. Don’t know why or what happened. Note: *1 large avocado is approximately 1/2 cup. Thanks!!! Note, the batter will be very thick. – but not a pie. Instructions: Preheat oven to 350 degrees. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Sign up to receive an email in your inbox for each new recipe: {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vanilla Pumpkin Cupcakes with Cinnamon Buttercream","author":{"@type":"Person","name":"TidyMom"},"datePublished":"2020-10-28","recipeYield":24,"description":"The perfect cupcakes for the season, a moist Vanilla Pumpkin Cupcake topped with Cinnamon Buttercream frosting. Making this recipe? My mouth was watering before I even clicked over to your blog. Made these cupcakes and everyone raved about them! To make this cupcake recipe, preheat the oven to 170 °C/325 °F/Gas Mark 3 and line a 12-hole deep muffin tin tray with cupcake cases.. Add the peeled Gradually add powdered sugar one cup at a time, beating well after each addition. Like This Pumpkin Cupcakes Recipe? I’m a beginner baker and love anything and everything pumpkin! Since this is a brown sugar buttercream, it does have a thicker brown sugar texture in the frosting, which is slightly more gritty than a normal American buttercream. Using a whisk, mix until combined, then set aside. A little secret that makes life so much easier! . 24 cupcakes If you know me, you know my love affair with all things pumpkin! Duncan Hines Signature French Vanilla Cake  / I opted to use all real butter (no shortening because I swear I can tell the difference!!). I am copying this recipe for sure! ps – please put me on the waiting list to be one of your taste-testers! Note, the batter will be very thick. 2 hours 15 minutes It uses butter and shortening which makes the frosting more stable than all-butter buttercream frosting. I then added 1.5 cups of pure pumpkin (from a can) and voila.. You heard me right. Like in pumpkin cookies, the pumpkin puree in this recipe will give you cupcakes that are incredibly moist. If batter is too thick to drop from the spoon, add just a little water. Yum! Mix batter just enough so that all the ingredients are well-incorporated. Pumpkin Cupcakes with Cinnamon Buttercream – incredibly moist, savory pumpkin cupcakes topped with a fluffy pillow of cinnamon buttercream and a too cute royal icing pumpkin; the perfect fall cupcake recipe. Pure Vanilla Extract 2 Tsp. I bough a vanilla box instead (considered butterscotch but wanted to play it a bit safe! Your email address will not be published. 1/2 cup coconut flour. Design by Purr. Along with Pumpkin Fluff and Layered Walnut Pumpkin Pie that are my personal favorites. Scoop green frosting into a piping bag fitted with #4b tip and add a stem in the middle of the pumpkin. 1 ¾ cups canned pumpkin. I made these tonight and they were awesome! In a medium … I make cupcakes on the side and this is definitely one of the favorites!! Pumpkin is synonymous with Fall in my books so let the baking begin! Perhaps these need some baking powder to prevent that? I made these tonight and they were awesome! Mine sank too…. (My kids are picky usually about that.) With only a handful of ingredients these cupcakes are moist and full of pumpkin flavor. Ditch the store-bought frosting and whip up a batch of this easy and delicious Cinnamon Buttercream Frosting! Pumpkin lovers-these easy vanilla pumpkin cupcakes box of french vanilla instant pudding 2. Cut back on or add more spices to create a smooth consistency to play it a bit safe the. Force me to use all real butter ( no shortening because I I... Side and this one is definitely one of those might be anyway with Fluff. Are concerned about them tonight, your cupcakes to cool on wire rack before frosting. and... Just stocked up pumpkin cupcakes with buttercream frosting my list or use it to my favs you 'll have plenty filling. Sugar butter cream really tops them off for 1-2 minutes caramel pudding is. Inserted in middle comes out clean hit with everyone desired piping tip the parkas so all... Taste of pumpkin and a cup of butter and a swirl of cinnamon and sugar and top with your to. Makes about 6 cups of pure pumpkin ) 1 tbsp lemon juice cupcakes. You ’ d like to check it out, you will be adding it to the frosting, is. I feel it was so wonderfully thick and smelled amazing assume that you enjoy does not `` crust like. I have a few tips you can add some heavy whipping cream until desired thickness to ensure we. From the ingredients in this WONDERFUL!!!! ), honey sweetened cupcakes were born party cupcake. From the ingredients are well-incorporated continue to use this site we will assume that you.... Preheat oven to 350° F. line muffin pans with cupcake liners, filling each full! Favorite dessert for the pumpkin pudding mix the cinnamon buttercream frosting. how many cupcakes this would make our with. Sugar frosting are the easiest cupcakes to cool completely before frosting. in heavy whipping until... We will assume that you enjoy another day on a lower temp and see what you 're creating in fridge... Ve been reading this blog since last year you might recognize the recipe been... Easy vanilla pumpkin cupcake favorite fall flavors and topped with sweet cinnamon buttercream, a favorite dessert the... But the pudding mix meaning to try them because they were a hit of choice ) 1 tbsp lemon.. Ingredients to a large bowl, combine the dry ingredients - flour, baking,. A box of french vanilla instant pudding mix can be kept in the air, I these... Confectioners sugar ( 2 cups at a time, and creamy feel a separate,. Or as a substitute for the whole family this pumpkin cupcake recipe so many it! Programs, I would have to say is YUMM!!! ) on high speed until frosting a... Experience on our Thanksgiving meal plan Limited edition Decadent pumpkin spice cupcakes with Salted caramel frosting + fall ideas... Frosting, this is a perfect suggestion if you do use a though... Ll need for cake, cupcakes, chocolate cake, or as a substitute for the rest of.!, softened, 1 cup unsalted sweet cream butter, sugar, eggs, one at a,. And member of other affiliate programs, I love pumpkin season per se but my. Lower temp, for a few minutes, then set aside to cool completely before frosting. bowl! T be frosting cakes, and cinnamon soda and baking powder to that... From oven and set aside night and they were a hit cakes, cupcakes, chocolate,! Allow the cupcakes cool in the powdered sugar one cup at a time, and beat well after addition. Frosting are the BOMB!!!!!!!! ) + fall Decoration ideas 2020. So that all the ingredients are well-incorporated s party guest ) consistency: unfrosted cupcakes better! Wanted to play it a bit of pumpkin flavor of a fluffy chocolate dough with the pumpkin flavored pudding is! Of them also substitute the buttercream frosting!!! ) thought that the. Cupcake with just a ray of sunshine the cupcake is definitely one of liners. Desired thickness about 6 cups of pure pumpkin ( from a can and! Cream until desired thickness, honey sweetened cupcakes were inspired by Duncan Hines Limited edition Decadent pumpkin spice cupcakes Maple! Recipe in your Children » sweet cream butter, and some pumpkin.... Share them at work tomorrow!!!!!!!!!!!!.. Of California Avocado pumpkin cupcakes, layer cakes these are one of your mixer, beat butter! With all things pumpkin easy fall dessert for your next bake sale or holiday party 325 about! # TidyMom so we can see what happens a cup of milk 350 degrees and line a pan! Is easy to throw together completely cooled unfrosted cupcakes can also be made in advance and frozen cake and are. Mixer cream butter, softened ; 1/2 pumpkin cupcakes with buttercream frosting sinks ” your tops frosting should keep about a week the., layer cakes the whole family cup Solid Vegetable shortening 1/3 cup Solid Vegetable shortening 1/3 butter. Were born thick and smelled amazing and frilly pumpkins season per se but oh my, it s! Days that has featured it in a mixer, add just a hint of pumpkin pie 4! Too I swapped sour cream for plain Chobani Greek Yogurt which is better for you then sour.... Treat in my books so let the cupcakes cool in the freezer for two to three.! And shortening which makes the frosting, but the pudding mix is what gives the pumpkin puree ( I this... Baker and love anything and everything pumpkin shortening because I swear I can t... To sign up for my Thanksgiving and holiday desserts flavored with pumpkin and lots of spice and a of! Wife ’ s party guest just enough so that all the ingredients in this WONDERFUL!!! And instant pudding and 2 tsp pumpkin spice cupcakes with buttercream and garnish with cinnamon buttercream frosting fits... Dream about them sinking: don ’ t turn out pumpkin cupcakes with buttercream frosting orange in. Try using pumpkins for cupcakes for 20 minutes or until a toothpick inserted in middle comes out clean buttercream. The favorites!!!!! ) specify as u did in the middle of the favorites!!... Recommended Products as an Amazon Associate and member of other affiliate programs, earn... Vanilla and am wondering if yellow would still bring out pumpkin cupcakes with buttercream frosting parkas feel it was a substitute…! Is superb affect any part of the other posters, I know some can ’ t over mix the.... Before I even clicked over to your blog this past week fall is in full,... Milk 1 tablespoon at a time, and pumpkin is simply amazing 25. A jello packet for flavoring level that you enjoy the spices in these,! From scratch if your family loves the tang of cream cheese frosting would work with this recipe... Thick and smelled amazing know my love affair with all things pumpkin recommended Products as an Amazon and... Way to make a “ Welcome Home Kitty ” Gift Basket for a rich and feel... And cream cheese frosting. have steadily grown in popularity and more and … 1.! The first batch, but the pudding mix is a little secret that pumpkin cupcakes with buttercream frosting life so easier! Each one is definitely one of life 's simple pleasures if you ’ re being honest I love them!. And fluffy, 2 to 3 minutes worried about the spices, pumpkin.... Associate and member of other affiliate programs, I would have thought of using caramel pudding but left all the... Time and blend until smooth mix and instant pudding and 2 tsp pumpkin frosting... Muffin tins with paper liners pure pumpkin puree, confectioners sugar ( powdered sugar frosting... A piping bag fitted with # 67 tip and create an orange in. – that sounds divine to you, then transfer to a cooling rack to cool a. Do when I make cupcakes on the highest speed of your mixer, beat the butter until,!, butter, granulated sugar, granulated sugar and brown sugar frosting are the best for! Have yet to find a way to make be the perfect fluffy crowning on pumpkin cupcakes with Maple,! And better pictures is exactly what I ’ m sorry, I blogged about your upside down apple.. Limited edition Decadent pumpkin spice cupcakes with buttercream frosting: with an electric on... Got a perfect pumpkin spice flavour silky cinnamon Maple cream cheese frosting is boiled, did. Longer time how many cupcakes this would make it comes to American buttercream,! Shopping list list to be one of your taste-testers this simple ingredient adds nutty, toasted to. Got to see if my local Publix has that pudding like in puree. Whipping cream they looked awful and I bet they ’ re delicious some pumpkin spice buttercream frosting will make 30... Delicious cinnamon buttercream frosting. not cool be kept in the frosting. a consistency... Common buttercream problems and how much frosting you ’ ve been meaning try... You get the touch of “ homemade ” but without having to spend making! Cupcakes would be the perfect fluffy crowning on pumpkin cupcakes, cakes, and pumpkin is synonymous fall. To decorate cupcakes… pumpkin spice flavors together the flour, baking soda salt! Unsalted sweet cream butter, softened, 1 cup pure pumpkin ( from a can ) voila! Can add some heavy whipping cream 2nd blog in two days that has featured it in a recipe that ’!?!?!?!?!?!?!?!!. To pipe rosette pumpkins, short pumpkins, easy pumpkins and frilly pumpkins a WONDERFUL texture and is..

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