Noticeably smoother cuts and much easier prepping of vegetables or anything. This is a review for the Mac Knife B0006MM4RE This is an asymmetrically beveled edge knife. The Santoku has gained popularity in American households over the past decade. For a knife of this size, the blade has significant depth. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. Check Best Price “Mac Knife Superior Santoku Knife 6-1/2-Inch” Reviews Today You can buy cheap price inexpensive is best deals best sale Discover the perfect Michele for your future. Now to save up for the ultimate series. America's Test Kitchen 169,504 views. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Please make sure that you are posting in the form of a question. Every knife is shaped, assembled, polished, and sharpened by professional Japanese craftsmen in a series of up to 64 steps to guarantee that every knife … They stay nice and sharp and are a great deal so we bought them for my sister and her husband too. ... 1 people found this review helpful This knife is light, sharp, and well priced. Like the Mac MTH-80 Chef knife, the MSK-65 Professional Santoku knife is made of Mac’s Superior steel, making for a super-strong, long-lasting, and corrosion-resisting blade. Disabling it will result in some disabled or missing features. In our 2019 update, we had high hopes for the Tojiro santoku knife as it was a favorite at other review sites. I know how to baby them. I haven'T used it for slicing other stuff as I always use the non-serrated chef knife but for bread it's perfect! MAC Superior Series SK-65 - Superior Santuko - 6 1/2 inch knife. Reviewed in the United States on January 8, 2014. Top 15 Best Chef Knives Reviews. Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance - Duration: 13:20. Mac 'Superior' series 10.5" bread and roast knife. Just the bottom of the blade is sharp all the way down which is by no means bad. Reviewed in the United States on July 12, 2020. It is six inches in length and features the use of high carbon for enhanced durability. They stay nice and sharp and are a great deal so we bought them for my sister and her husband too. Mac Knife Professional Paring Knife, 3-1/4-Inch Upgrade pick With more weight to it, the MAC Professional is a high-end knife that will look great in your kitchen. We recommend the Mac santoku knife for all culinary professionals. An all around purpose knife, it can be used on meat, fish, poultry, vegetables, and fruit to … Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver 4.5 out of 5 stars 341. I clean my knives as soon as I've used them, and pat dry them with a towel. This 6.5” MAC Superior santoku is constructed of MAC’s molybdenum vanadium stainless steel treated with an added low temperature hardening step to provide excellent edge retention. Rank . 2 people found this review helpful My MAC Superior Bread Knife (10.5 inch blade) was delivered from Wisconsin, USA, to Canberra, Australia, in four days. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. The 8" size is the most common for households while a 9-10" size is preferred in most professional kitchens. While santoku knives have increased in … The knife cuts any bread like it's butter, without crushing any of the inside; almost no pressure required. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. This page works best with JavaScript. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Won't buy another knife from them. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. If it has the slightest dampness before storing or if it sits for just a few minutes unused, it'll rust. It cuts through a freshly cooked warm bread load in 3 or 4 strokes. The Best Santoku Knife for the Money: Mac Knife Superior. It’s lightweight, has dimples, and stays sharp longer. Shop for MAC Chef Knives at Cutlery and More. MAC Superior Bread Knife Review SB-105 Jason Kierce. It is a multi-purpose tool that can be used on most fruits, vegetables, and proteins. Best Santoku Knife Reviews. For the rocking motion style of chopping, this comes in hand. Their professional and standard chef lines are both fantastic; they're made with slightly different alloys, and the pro line is about twice as expensive, but you'll almost certainly be happy with either, depending on your budget. We recommend the Mac santoku knife for all culinary professionals. Advertisement - Continue Reading Below. This santoku knife doesn't disappoint on either front—in fact, it's one I've used regularly for years in the Serious Eats test kitchen (we purchased a brand-new knife for this review, though). It has been an amazing set so I ordered a new one. The Best Mac Superior Bread Knife of 2019 – Reviews and Top Rated from Best Brands. Mac Superior 270mm(10.5") Bread Knife Review. This santoku knife doesn't disappoint on either front—in fact, it's one I've used regularly for years in the Serious Eats test kitchen (we purchased a brand-new knife for this review, though). The MAC Knife Superior Series SK-65 Santoku Knife is widely considered to be a great Chef's Knife at its $80 budget. Best for Experienced Cooks Mac Professional Series 8" Chef's Knife With Dimples (MTH-80) The thin, razor-sharp blades are made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. This is a superior santoku knife made from rust-resistant stainless steel. Here is a quick product demo of the Mac Superior Santoku 170mm. It is beautiful to look at and to hold, and it slices through my home-made sourdough loaves with ease. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. There's a problem loading this menu right now. You can check cheapest price and special offers “Mac Knife Superior Santoku Knife 6-1/2-Inch”. By way of one example, forged knives are generally considered to be stiffer than stamped; but the MAC Pro is among the very stiffest of mass-produced Japanese knives. These knives have sold me on Japanese style blades over western. Its shorter blade length of 6½-7" is easier to control than a typical 8" chef's knife … The MAC Professional Hollow Edge knife is an incredibly sharp and well-balanced knife, earning it our nomination for Best for Experienced Cooks. They are wicked sharp and hold their edge! The Tojiro DP F-808 Gyuto Chef Knife, however, while also a good product at this price point, doesn't stack up against its competitors quite as well. This 6.5” MAC Superior santoku is constructed of MAC’s molybdenum vanadium stainless steel treated with an added low temperature hardening step to provide excellent edge retention. In this particular case, subject of my curiosity was the type of the serrations on the mac bread knife, plus relatively curved overall geometry of the knife. The Mac Superior (about $75) is a mid-range tool constructed of the brand's one-of-a-kind, high-molybdenum alloy, which takes an awesome edge and holds it for quite some time. Well, if it made my bread taste better I would have given it a 5. :). To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. But she’s been baking bread non-stop since the pandemic and has a 50lb bag of flour, so anything to support that seemed worth taking a shot at. The Best Santoku Knife for the Money: Mac Knife Superior. Loading ... Equipment Review: Best Serrated (Bread) Knives & Our Testing Winner - Duration: 4:08. You could certainly make a very nice set of knives with a MAC Superior 10.5" bread, and MAC Pro everything else. Take a look at our Best Japanese Chefs Knives Top 6 guide for a comparison against 5 of the other knives you should consider. Using this one is so much fun! Mac knives definitely beat out the big name expensive guys! The MAC Superior Series 6.5-inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. The old set never rusted over it's 13 year life. I just throw this knife away. Without a doubt, the high quality steel and super sharpness are fan favorites, with the majority reporting that the Superior makes a clean cut and even slices with little crumb and no … I just can't believe how sharp these knives are. But now that santoku sales in the United States are rivaling those of chef’s knives and all major knifemakers are peddling versions, we wanted to … Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. The Mac Knife Superior bread knife is made in Japan. It is for a right-handed person. Home > Knives > Kitchen Knives > Kitchen Knife Reviews > Mac One more time I was curious about specific feature of the knife and I bought it. I have to say, the knife is gorgeous to look at, super long and super sharp. Made from the best materials and ergonomic in design, the knife is both easy to carry and use. The improved Tungsten alloy provides a longer lasting edge and makes resharpening easier. It works better than I could have imagined. Review: Misen Chef's Knife. How to Sharpen a Knife Like a Pro. Mac Knife SK-65 Superior Santoku Knife. Whether working on small tasks or in small places this MAC Superior 5” utility knife is ideal of a wide variety of tasks. For the rocking motion style of chopping, this comes in hand. I love to use these knives. Good utility knife. Please make sure that you are posting in the form of a question. The best knife I've ever had. The blade is made to retain its sharpness and its edge, as well as resists corrosion. The best overall knife is the Benchmade Bugout 535 due to its attractive, light and functional design which keeps outdoor adventures and hikers in mind. MAC Knives - Superior 7" Chef knife - The Mac Superior 7" Chef knife is a smaller cooks knife ideal for chopping small items or perfect for the person that feels larger chef knives unwieldly. I have never spent so much money on a knife. Mac knives are found in high-end culinary institutions quite frequently, and it's hard to go wrong with anything they make. You can view it here at: http://www.chefknivestogo.com/macsu65insak.html Both knives have great balance, they are both light, and SHARP! Score . Top subscription boxes – right to your door, Mac Knife Superior Starter Knife Set, Set of 2, See all details for Mac Knife Superior Starter Knife Set, Set of 2, © 1996-2020, Amazon.com, Inc. or its affiliates. Top subscription boxes – right to your door, Mac Knife Superior Bread Knife, 10-1/2-Inch, See all details for Mac Knife Superior Bread Knife, 10-1/2-Inch, © 1996-2020, Amazon.com, Inc. or its affiliates. You can still see all customer reviews for the product. Your recently viewed items and featured recommendations, Select the department you want to search in, Bread is ridiculously easy with this knife, Reviewed in the United States on August 18, 2018. Perfect for fruits, vegetables, meats, and fish. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. No matter how well you treat it, it RUSTS, Reviewed in the United States on November 3, 2020. I was not allowed to use them then, and now I know why. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I haven'T used it for slicing other stuff as I always use the non-serrated chef knife but for bread it's perfect! To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The SK-65 Superior Santoku Knife from Mac Knife is sharp … Reviewed in the United States on March 4, 2016. Take a look at our Best Japanese Chefs Knives Top 6 guide for a comparison against 5 of the other knives you should consider. This knife also features our sub-zero tempered steel which retains its edge better than Mac's original steel. They are the only ones I use anymore. The MAC Superior bread knife receives top grades for its outstanding sharpness, efficient design, and ease of use. Scary sharp. Absolutely awesome - makes cutting bread a joy, Reviewed in the United States on May 31, 2020. The name "Santoku" literally translates to "knife of three virtues" and is meant for 1) Fruits/Vegetables, 2) Meats, and 3) Seafood. I hand wash it and dry it everytime and it's got all sorts of little rust spots. Score. After reading these reviews you should have a rough idea of what separates good Santoku knives from bad ones and you will be able to pick out the right one for you. 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