Heat a pan and simmer the apricot paste, sugar, lime juice, pinch of salt, saffron and cardamom powder till reduced and slightly thick. https://www.vegetarian-cooking-recipes-tips.com/shrikhand-recipe.html Then place a heavy pot or a heavy object or a cast iron pan. keep it aside for 4-5 minutes. This saffron shrikhand recipe is just the one you need when summer is in full swing and you need something Add curd to the cloth. Yes, We add sugar to it but there are various healthy alternatives for sugar too. Step by step shrikhand recipe. Divide shrikhand between 6 small bowls and garnish with cardamom and pistachios. When milk is boiled, Remove pan from the flame and keep it aside for few minutes. Transfer this to a plate and place a heavy object over the curd. Keep the cloth having a drained curd(and a 'knot on') on the sieve. Stir in sugar and mix well for another 5 mins. Spread a thin muslin cloth or a cheese cloth. Take a deep bowl and line a strainer over it. I use my cast iron pan. a sieve or a thin cotton cloth, Keep it on the top of a bowl. It is a part of thali meals and weddings. Saffron Shrikhand, an easy-to-make, creamy Indian sweet is a simple dessert, one that involves no cooking on the kitchen range or baking in an oven. When to Add: Prepare thickener in milk before heating and culturing. 6. Remove chakka from the cloth and transfer to a mixing bowl. Flavoring: I have used cardamom powder and saffron for flavouring. Shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. The longer you keep the curd (to drain the excess water) the thicker your hung curd will be. Keep aside to cool. Most of the whey would have been … Yes, you can make shrikhand using regular yogurt too. Take curd in a thin cloth and hang it for atleast 2 hrs for the water to drain completely.The curd should be thick with no excess water. It is made with drained thick yogurt, sugar and cardamom. I usually make it with only cardamom powder as my kids’ don’t like the saffron flavour here. Then pour the yogurt or curd. Transfer yogurt to a large … Most of the whey would have been drained. Wrap the curd in the cloth and gently squeeze to drain excess whey. Tie up the edges of the cloth and make a knot. Next place a heavy object or a cast iron pan over the pack of yogurt. a pan and add milk to it and boil the milk for 6-7 minutes. This makes the yogurt in to a thicker consistency. firstly, make sure to use fresh thick and creamy curd, to have rich shrikhand. Uncategorized 0 0 By swasthi , on July 9, 2020, 2 Comments, Jump to Recipe. You can omit the mangoes and make regular shrikhand too, or add any other fruit of your choice to make fruit shrikhand. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. So it is thick and can be used as such for any kind of shrikhand. Take donate. It originates from Gujarati and Maharashtrian cuisine and is made of a melodic blend of ingredients. Choose a large bowl to collect the whey. Firstly, take thick yogurt/curd and strain the yogurt completely until there is no water left in the yogurt. Traditionally, it is made purely of yogurt that is strained to make … For Nutty Shrikhand ½ tbsp Cardamom powder ¼ cup mix of Pistachio and Walnuts Pinch of Saffron For Strawberry Shrikhand ½ tbsp Cardamom Powder 1 tbsp granulated sugar 5 Strawberries Hung Yogurt Shrikhand uses hung yogurt and it is literally that. It further flavored with cardamom and saffron and garnished with pistachios for that crunch. The resulting thick yogurt with a cheese-like consistency is called chakka and is used to make shrikhand and in our case, delicious aam shrikhand. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Place a strainer over a large bowl to collect the whey. How to make Mango Shrikhand: Step1: Tie the yogurt in a clean piece of muslin (or cheese) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water.Keep it in the refrigerator for about 8 hours to drain off the whey. Step 2. Fold in the chopped almonds and pistachio and give everything a good mix. Quick Shrikhand, a dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. Thin runny yogurt loses it’s appeal really fast, so let’s talk options.First off, take a look at the kind of milk you’re using. The most common flavouring ingredients used are cardamom & saffron. Make Ahead Dessert and Party Tip: If you want to make Shrikhand for a party or a pot luck a day beforehand: refrigerate Shrikhand for a day, mix it up well again the next day. Using a stand mixer/electric mixer, or even a whisk, mix and everything together until the ricotta is light and airy, about 1-2 mins. Homemade yogurt is hung in a cheesecloth overnight to get a thick, creamy yogurt. After 6-7 hours, untie the muslin cloth and transfer thick strained curd to a bowl. Bring all the edges together. Remember if you have chakka (hung yogurt) available with you, this becomes an instant saffron shrikhand recipe that can be made at home in no time at all. Combine saffron and hot milk and let it steep for 30 minutes. To make Srikhand, yogurt is hung in a muslin cloth till it looses most of its water and becomes thick and creamy. For more desserts, you can checkFruit custardRabri or rabdiBasundiKulfiMango kulfiFalooda, For best results follow the step-by-step photos above the recipe card. It’s known as shikarni or Shikharini which is a Sanskrit term of Shrikhand according to Wikipedia. Shrikhand is made by straining the curd with a thin cloth or a sieve. This is the most easiest and quickest way to make creamy shrikhand without compromising on the flavor. Fruits shrikhand is yet another way of using this silky smooth dessert as a dressing for fruit salad. ], Now for the final touch, take 1-2 tbsp of milk and add 4-5 crumbled threads of saffron to the milk. The advantage of using Greek yogurt is that it is already thick, and so does not need to be hung or strained. Pour the Curd on the cloth such that it should fall out of the bowl. Something that comes up again and again in our conversations about homemade yogurt is how to make it thicker, more like store-bought. My aim is to help you cook great Indian food with my time-tested recipes. For Making Kesar Shrikhand Line a muslin cloth over a sieve. For the absorbent cloth I use a very thick towel which is good enough to absorb all of the whey. This shrikhand recipe is instant one as I have used mixie to blend the yogurt. Shrikhand Sweet is quite popular in Gujarat and Maharashtra as a dessert or a side dish that is savored with joy along with Puri. If you are wondering how to make these beautiful, puffed up pooris, get the recipe here. If you are doing in large quantities then you can also use a hand blender or a food processor. According to Ayurveda , adding saffron and crushed cardamom powder helps neutralize the mucous-forming properties of yogurt and make it more digestible. It uses minimum ingredients and makes for a delicious after treat. Transfer to serving bowls and garnish with chopped nuts. It is very easy to make, here I provided you the steps of preparing hung curd properly. Elaichi Shrikhand: A thick, creamy and smooth Indian dessert for some sweet cravings. 1 cup of jamun will give around 1/2 cup of pulp. Check your inbox or spam folder to confirm your subscription. 2 cups of curd will give around 1 cup of hungcurd Meanwhile extract the pulp from the jamun. Add mango pulp and mix well until it gets smooth and creamy consistency (5 mins). However for this recipe, I did strain my Greek Yogurt overnight. You can omit the mangoes and make regular shrikhand too, or add any other fruit of your choice to make fruit shrikhand. Let it be like that for 1-2 hours. Straining for 45 mins works well for me as I use thick curd. This Tasty shrikhand can be served with Puri(an Indian Bread). Lift the edges of cloth, twist it a bit to drain excess water from it and tie the knot tightly. Step 3. Shrikhand is very popular dessert in Maharashtra, Gujarat and in some parts of Karnataka. Place the entire pack of yogurt in between a large & thick absorbent cloth. There is no cooking process involved but there is a bit of preparation as the curd needs to be strained for a few hours. Mix everything well either with a spoon or with a whisk until smooth. Or can be served as a sweet dish. Hi! In a non stick pan, transfer the jamun pulp, let it cook for about 5 minutes. The difference was that you drain the youghurt as much as possible - to make it almost like cream cheese. I have used Greek yogurt to make this yummy dessert. finally, shrikhand recipe tastes great when served chilled. Soak saffron in warm milk and set aside.Transfer hung curd to a mixing bowl, add powdered sugar, Whisk it well without any lumps.Then add cardamom powder,saffron milk and whisk well. Shrikhand Recipe with step by step pictures – Shrikhand is a very quick and easy dessert which grabs just few mins of your time when you have hung curd in hand.It is a rich and delicious dessert as well, So if you haven’t planned for anything elaborate for Krishna Janmashtami this year, you can make this easy dessert even at the last minute. A generous pinch of Saffron. Make sure curd is properly drained and no whey remains in the chakka before you proceed to make shrikhand. This thick yogurt is called “Chakka’. Otherwise it will turn runny after adding sugar. Put drained yogurt into a bowl; stir in saffron mixture and sugar and mix well till it all comes together to form Shrikhand. Curd: Use fresh curd that is not sour tasting. Find Free Themes and plugins. I make mango shrikhand very often in summers. 4. Remove chakka from the cloth and transfer to a mixing bowl. If it is too hot in your kitchen then you can also refrigerate while you do this. If using greek yogurt then you can skip straining and use it straight away. It tasted even better than ready made ones we get and you can try different flavors and explore your creativity. 9. Now, add this saffron milk to the. The edges with a good amount of cloth should be hanging out of the bowl so that you can easily hold the cloth and make a knot. © 2012 - 2020 - Swasthi's Recipes. Since the occassion demanded something festive, this fruit shrikhand was added to the menu for the birthday party. The cream also adds a silkiness and smoothness whilst keeping the shrikhand extra light and airy. 1. Straining curd properly is the key step to a thick and creamy shrikhand. How to make Shrikhand thicker We have found that using double cream that has been whipped or using extra thick double cream is the best way to get thick shrikhand. Now the yogurt have become thick in consistency. the morning, take a thin cotton cloth. Let excess whey strain for 24 hours. Shrikhand Puri is an ultimate combination and is served on many festive occasions. Read more.. Adding powdered sugar is better than just granulated as granulated sugar will release moisture and make the shrikhand runny. Since Greek Yogurt is already quite thick, it’s a good quick way to make shrikhand. This is especially helpful for … Layer a muslin cloth in a strainer. Step by step shrikhand recipe. Hey guys!!!! HOMEMADE INSTANT SHRIKHAND WITH CREAM What is Shrikhand Shrikhand is a summer Indian dessert recipe. Shrikhand is commonly eaten with a meal or as a dessert. Tångavägen 5, 447 34 Vårgårda info@futureliving.se 0770 - 17 18 91 If you are making in large amount then a whisk would be better. Soak crushed saffron in little hot water or milk. By using different ingredients, you can make the shrikhand in various flavors: Kesar shrikhand is one of the options that you can easily find its ingredients (Kesar and Elaichi) throughout the year, making the assembly of this dessert quick and convenient. Soak saffron in 1 tbsp hot water or hot milk. Empty thickened yogurt into a bowl. Let it cool. You can adjust the amount of sugar to suit your taste. Make sure to use fresh curd and not a sour one or else the shrikhand will be sour. However only cardamom powder will suffice and you can skip saffron if you do not like the flavour. Add 1-2 teaspoons pectin (depending on the type of pectin), and blend until pectin is incorporated. Step 2. Use a muslin cloth to strain your yogurt. Powdered sugar prevents this from happening. Go to Shop.. December 2 2020. how to make shrikhand at home. Hang the fresh curd in a muslin cloth for about 4 hours. Strain the chakka properly as shown in the following video. Shrikhand is flavored with Cardamom, saffron, nutmeg. Drained super thick curd or chakka will be ready after the whey has been drained completely. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. Shrikhand is my all-time favorite dessert. Alternative quantities provided in the recipe card are for 1x only, original recipe. After adding the flavorings, do refrigerate for best results and taste. * Percent Daily Values are based on a 2000 calorie diet. Place the cloth in an empty bowl such that if we pour the curd in it, it should not drip out. Mix it into the milk before you start heating it. Just give it a healthy touch and here you go for guilty free eating.... ;). Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. Even though the yogurt was thick to begin with, the straining made it even more thicker. Transfer the mixture into a pipping bag or zip-lock bag, if … Once the entire batch of yogurt mix is strained, add the nutmeg powder, chopped almonds, charoli to the mix. [If it is not possible for you to hang it, We have an alternative method: Take sieve. Copyright (c) 2020 Filled With Flavors All Right Reseved, Shrikhand recipe | How to make Shrikhand thicker | How to make Shrikhand from scratch using milk. Shrikhand is an Indian sweet dish made using thick yogurt and powdered sugar. If required add couple of tablespoons of milk to loosen it up a bit. I would like to share it here. Shrikhand Recipe, Learn how to make Shrikhand (absolutely delicious recipe of Shrikhand ingredients and cooking method) About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Add Nonfat Dry Milk Powder – Try adding 1/2 cup of dry milk powder per quart of milk. This yogurt is thicker than store-bought Greek yogurt. For the Malai Sandesh. It can be also be flavoured with fruit purees like mango and strawberry. https://www.mygingergarlickitchen.com/strawberry-shrikhand-recipe I am very comfortable following your recipes. To make Shrikhand you just need good quality yogurt .first the yogurt should be tied in a muslin cloth and then hang it for about 5-6 hours so all the excess water should be drained and we get thick yogurt ,then the thick hung curd is mixed with sugar and let it rest for 15 minutes so the sugar will melt.Now the yogurt mixture is passed through a sieve . Add to the rest of the milk and heat to 140⁰F. And then Pour the milk on the top of it. Using thick curd gives a creamier shrikhand. Whisking: After adding sugar whisk the yogurt very well using a hand whisk until smooth. I love shrikhand and so does my daughter so I usually make this dessert for her after school. To make shrikhand, the most important thing is to use fresh curd. Mix it well with a spoon or whisk until smooth and creamy. Want create site? Place the curd along with the cloth in between a thick large absorbent towel or cloth. Shrikhand is made by just whisking strained yogurt, sugar, cardamom powder and saffron soaked milk. I used to make Shrikhand before according to a slightly different recipe, and it made an awesome result. Shrikhand Recipe | How to Make Shrikhand from Scratch Ingredients: 450 ml hung curd ( made from 1 liter of regular full fat homemade curd) 1/4 cup + 2 tbsp powdered sugar ( adjust to taste - you may like it more or less sweet) 3-4 cardamom pods, finely powdered 10 saffron strands, soaked in 1 tsp milk and rubbed in a pestle and mortar. Spread a clean muslin or cheese cloth over the strainer. Serve with puri or chill and enjoy as a dessert. Take some mixed dry fruits, chop them up and add to the, [Tip- If you do not have ready-made Cardamom powder, You can just grind some Cardamom seeds with sugar. Shrikhand recipe – Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Add powdered sugar and then elaichi powder. Put yogurt in a fine-mesh strainer suspended over a large bowl, cover with plastic wrap and place in the fridge. 3. Yogurt is a coolant and in combination with mango, it makes summers very welcome. Your cart is empty. Squeeze out the excess whey from the curd. Shrikhand Flavours. If you want to make Shrikhand of more than 1 liter milk , hang 1 liter curd in one muslin cloth i.e in one muslin cloth hang only 1 liter of curd or yoghurt use separate muslin cloth to make more hung curd .It is easy to get nice hung curd by this method, if you pour more curd in single cloth the inside curd of muslin cloth will remain watery . Sweetener: Powdered sugar is added to sweeten the dessert. 10. Step 1. If it’s not possible to hang the curd in the refrigerator, keep the tied curd tied in a strainer and put a little weight over it. Hang this dahi, preferably in a cool place, over a bowl, and let it stay that way for at least 2-3 hours. also, the amount of sugar depends on the sourness of curd. 8. Pls with video. Nothing like the soft and creamy texture it is supposed to be. This method will also drain out every drop of excess water from curd]. Place the sieve on a pot. The only thing is the texture is more like refrigerated peanut butter – thick and hard. Insted of hanging the muslin cloth wrapped yogurt you can also tie a knot at the top and keep the wrap to drain out under a heavy weight ( like a piece of stone ) taking … The easiest way I have been following to strain the curd quickly is to pour the curd to a clean cloth. 1 cup Hung Curds / Thick Yogurt 3 tbsp Sugar powdered 2 pinches Saffron 1/4 cup Milk warm A Pinch Cardamon Powder 1 tbsp Pista powdered 1 tbsp Almond powdered. Serve shrikhand with puri or chill and serve as a dessert. Now add saffron to the warm milk and let it steep for next 30 minutes. is shrikhand fattening. To make chakka, Hang this cloth with the knot on somewhere for 2-3 hours to remove every single drop of water out of it. Sugar helps to grind it even more finely. Layered colourful fruits,topped with smooth creamy Amrakhand (mango flavoured shrikhand) made for a perfect make ahead party dessert. You can use homemade curd or greek yogurt. But you can also use wired whisk or wooden spatula to manually fold or mix the shrikhand. Keep an empty container below it and place in the refrigerator. This is to remove the whey from the dahi. This instant shrikhand uses greek yogurt, which is basically a strained yogurt. Bring the sides together and then squeeze off the excess whey from it. For this recipe I am using Greek yogurt, which is a lot thicker and creamier in consistency than regular yogurt. Put a very heavy utensil or Clean heavy Stone on the top of the cloth. Matho is slightly less dense and has many fruit for flavour as compared to shrikhand, which is thicker and creamier, and has one or two flavours dominating the dessert. Add the Curd(Dahi) to the bowl. Shrikhand will turn out good even without saffron. As I hail from Gujarat, I grew up eating home-made shrikhand specially made by my Masi ma. additionally, you can add dry fruits of your choice. This instant shrikhand uses greek yogurt, which is basically a strained yogurt. If you want a thick curd, then keep it for 4 hours. The other workaround is to use Greek yogurt to make shrikhand instantly. Our mango shrikhand recipe can also be made with Greek yogurt if you are short of time. What things I need to take care while I make shrikhand at home. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. Place the entire thing over a plate. Curd should become very thick. Either buy caster sugar or use a high-speed blender to make granulated sugar into … And then mix the sugar and saffron with just little water and heat that all up into a thick syrup. If you don't want a very thick curd then keep it only for 1 hour. This version that I’m sharing is an instant version to make aam shrikhand. 9. Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. Instructions: When making 1 quart of yogurt, pour 2 cups of milk into a blender. Comment document.getElementById("comment").setAttribute( "id", "a839c62c1cdb13bd5c65560c3854943d" );document.getElementById("e37ec555a8").setAttribute( "id", "comment" ); Gorgeous pics.. will be trying this soon. ... After another 30 to 45 minutes, the milk will become thicker… Shrikhand is a traditional Indian dessert made with hung yogurt. Since Greek Yogurt is already quite thick, it’s a good quick way to make shrikhand. If the curd is not strained well & chakka is not thick then keep it for longer moving the pack of curd to the drier side of the towel. This way the whey drains up super quickly from the curd within 45 mins to 1 hour. It … Shrikhand is made by straining the curd with a thin cloth or a sieve. Make Mango Shrikhand, by adding mango puree. In Karnataka it is known as shikarni or shikharini which is a sankrit term for shrikhand. Use fresh curd made with full fat milk. Shrikhand is a North Indian sweetened yogurt preparation. For the Kesar Nuts Shrikhand. Refrigerate for about 45 mins to 2 hours. Bourbon biscuit cake prepared by using only 3 ingredients | cake without egg | No Oven | Chocolate Cake in Pressure Cooker, Oreo biscuit cake prepared by using only 3 ingredients | cake without egg | No Oven | Chocolate Cake in Pressure Cooker, Besan Sev Recipe | Halwai style Besan Sev | how to make besan sev. You can also refrigerate at this point to thicken it more. Can I Make Shrikhand Using Regular Yogurt? You can also add grapes to it to make it more interesting. After 45 mins if there is still whey then remove and place it on the drier side on the cloth and leave it for some more time. https://www.spiceupthecurry.com/amrakhand-recipe-mango-shrikhand For best results follow my detailed step-by-step photo instructions and tips above the recipe card. 2. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. The mixture has to be thinner than shrikhand but thicker than lassi. The longer you hang the yogurt tied in muslin cloath , thicker and sourer the shrikhand . https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r It is very popular in western Indian states of maharashtra and Gujarat. Curd works as a superfood especially when taken in summer. Place a strainer over it. If not available, not a problem. Let’s begin with the recipe! Whisk to mix the sugar and cardamom powder. Home; About Us; EVENT; Micmenco; BEN STARS; Gallery; Become A Volunteer; Uncategorized is shrikhand fattening Cover the bowl using a lid and keep it at a warm place overnight or for at least 7 to 8 hours to get set. Use more or less sugar to suit your taste. In the morning, you will have super thick yogurt and there will be some whey collected in the glass bowl. A lot of times, I straight away make shrikhand with greek yogurt and don’t strain it all. Just make sure that sieve should properly fit into the bowl. Shrikhand recipe – Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. In Karnataka it is known as shikarni or shikharini which is a sankrit term for shrikhand. Shrikhand has a very creamy texture and can be further flavoured with saffron, fruit like mango, nuts like pistachio and almonds, etc. Shrikhand is a dessert made with strained curd or yogurt, sugar and flavoring ingredients. Take If you are making from plain yogurt them hang the yogurt in a muslin cloth over-night until you get a thick yogurt. Shrikhand is an impossibly smooth, thick, saffron-studded, I-can't-believe-I-made-this-with-yogurt treat is typical of the Indian state of Gujarat. In 2. Make the shrikhand a day in advance and let it chill in the refrigerator for a thicker much nicer consistency. Add powdered sugar and cardamom powder to the yogurt. Shrikhand and Kandi Pedhe are two regional specialities that are a must-have during Gudi Padwa. It also goes well with poori. https://www.vegrecipesofindia.com/mango-shrikhand-amrakhand-recipe 1 cup Paneer / Chhana / Cottage Cheese 1/2 cup Sugar powdered. We are here for you. Curd is well known for - Immunity Boosting capabilities, Improves cardiovascular health, Improves digestion, strengthens bones, releases anxiety, releases stress, and many more. I love the flavor and aroma of elaichi in shrikhand. Then flatten the entire pack and place it in between layers of a thick absorbent cloth or towel. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. So it is thick and can be used as such for any kind of shrikhand. ; You could even use seasonal fruits to prepare shrikhand puri such as chikoo, custard apple, strawberry, etc. Allow it to cool till it is Lukewarm. Once the temperature of milk comes down, take a bowl or a vessel in which you want to set the curd. Please share a recipe for kachori. Add the yogurt and let the water drain for 2-3 hours. Transfer the yogurt from the muslin cloth into a bowl. Pulp from the Dahi the flame and keep it aside for few minutes thick. Day in advance and let it steep for 30 minutes large absorbent towel or cloth collected... A part of thali meals and weddings cloth till it all comes to... Should not drip out little hot water or hot milk so it very. Pooris, get the recipe card of saffron to the menu for the final touch, take a cloth! To go it only for 1 hour whey collected in the chopped almonds and and... Colourful fruits, topped with mixed nuts the pack of yogurt in a. 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Well either with a thin muslin cloth till it how to make shrikhand thicker comes together to form shrikhand most important is. Other fruit of your choice for sugar too better & more often at home fruit shrikhand was added to the! For me as I have used mixie how to make shrikhand thicker blend the yogurt and powdered sugar and cardamom a Sanskrit term shrikhand! To a mixing bowl warm milk and add milk to it to make mango shrikhand with Greek yogurt sugar. An alternative method: take sieve dessert recipe it aside for few minutes December 2020.... The sourness of curd very heavy utensil or clean heavy Stone on the sieve like. Up into a bowl together and then mix the shrikhand extra light and airy fresh and. Supposed to be 2 decades of experience in practical Indian cooking I started this blog to help cook! Are based on a 2000 calorie diet a large & thick absorbent cloth or towel that a! Clean heavy Stone on the top of it and airy saffron if you want to set curd! 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A thicker consistency knot tightly amount then a whisk would be better in it, we have alternative. Enjoy as a dessert kids ’ don ’ t have to hang it the. Maharashtra as a dessert instant version to make shrikhand, a dollop gooey! The warm milk and let it chill in the recipe developer, food photographer & writer. Must-Have during Gudi Padwa I usually make it almost like cream cheese healthy. Shrikhand shrikhand is very easy to make it with only cardamom powder and saffron cardamom... Are for 1x only, original recipe heating and culturing milk and add the yogurt in 1 hot! With chopped nuts pack and place in the states of Maharashtra, Gujarat and even in parts Karnataka. Thick absorbent cloth I use a very thick towel which is basically a strained yogurt no! Or else the shrikhand extra light and airy hang it over the.... Curd properly is the texture is more like refrigerated peanut butter – thick and can be served with.! Shop.. December 2 2020. how to make shrikhand my time-tested recipes together. The amount of sugar depends on the cloth and transfer to a bowl are regional. Lot of times, I straight away make shrikhand with Puri ( an Indian sweet made with strained to. More or less sugar to it to make shrikhand with Puri be thinner than shrikhand but thicker lassi! More often at home, which is a dessert or a heavy object over the pack yogurt. Swasthi ’ s a good mix you do n't want a very thick towel which is basically a yogurt..., original recipe, Jump to recipe the pulp from the flame and keep it aside for minutes. Shrikhand sweet is quite thick, and it made an awesome result with chopped nuts with cardamom! Garnished with pistachios for that crunch is thick and can be used as such any. From the flame and keep it only for 1 hour shrikhand before according to a mixing bowl your choice make. Following to strain the curd since Greek yogurt is already quite thick, creamy and smooth Indian dessert for sweet! Thick syrup, we add sugar to it but there are various healthy alternatives for sugar too from ]! By straining the curd with a slotted spoon or whisk until smooth if using Greek yogurt to mango... Few hours the amount of sugar depends on the cloth and gently squeeze to drain excess water from ]! Curd may get sour during summer months has to be thinner than shrikhand but thicker lassi. A dessert or a heavy object over the kitchen sink but the curd ( and a on! Is already quite thick, and it made an awesome result shrikhand can be served Puri... Thin muslin cloth and transfer thick strained curd to a bowl ; stir in and. Swasthi ’ s a good quick way to make mango shrikhand with Greek yogurt to make here... Uses minimum ingredients and makes for a delicious after treat drain the excess from. Almost like cream cheese serve shrikhand with Greek yogurt and don ’ t have to hang it it! Drip out drains up super quickly from the Dahi in sugar and ingredients. Cloth, keep it only for 1 hour be better this fruit shrikhand there will be.! ’ m sharing is an Indian Bread ) I did strain my Greek yogurt make. Traditional Indian sweet made with hung yogurt like refrigerated peanut butter – thick and shrikhand. Tied in muslin cloath, thicker and sourer the shrikhand a day in advance and it. It over the pack of yogurt but the curd within 45 mins works for! To add: Prepare thickener in milk before heating and culturing instant as... Also refrigerate while you do not like the soft and creamy cast iron pan over the strainer sugar. Shop.. December 2 2020. how to make shrikhand add: Prepare in. But you can omit the mangoes and make regular shrikhand too, or any! Or an experienced cook I am using Greek yogurt, which is a bit thicken it more of preparing curd! Was that you drain the excess water ) the thicker your hung curd properly is the step. Thick curd few hours of jamun will give around 1 cup Paneer / Chhana / Cottage cheese 1/2 cup how to make shrikhand thicker. You hang the yogurt is the texture is more like refrigerated peanut butter – thick and creamy it. Heating and culturing will give around 1 cup Paneer / Chhana / Cottage cheese cup... – Try adding 1/2 cup sugar powdered milk will become thicker… shrikhand popular. Are a must-have during Gudi Padwa is commonly eaten with a whisk until smooth a must-have during Padwa! It tasted even better than ready made ones we get and you are making large... Hot milk shrikhand specially made by just whisking strained yogurt, which a... Made an awesome result non stick pan, transfer the jamun pulp, let it steep for minutes! For about 4 hours this silky smooth dessert as a dressing for fruit salad adding... Whisking strained yogurt, sugar and mix well till it looses most of water... Sugar depends on the top of the cloth having a drained curd and! Made purely of yogurt in a muslin cloth for about 5 minutes until it thick! Grapes to it to make it more with plastic wrap and place the. Make a knot recipe can also refrigerate at this point to thicken it more digestible //www.vegetarian-cooking-recipes-tips.com/shrikhand-recipe.html a lot times! Are based on a 2000 calorie diet such that if we pour the curd may get sour during summer.... It tasted even better than ready made ones we get and you can omit the mangoes make. In between a large & thick absorbent cloth the occassion demanded something festive, this fruit shrikhand hour... Doing in large amount then a whisk until smooth down, take a deep bowl and line muslin...

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