If you repost any material from this blog, please give credit by including a link back to me. Enter your email below to get our recipes sent to your inbox when a new one is published! Reduce heat to low, and cook 5 minutes or until slightly thickened. Just like I did, my kids grew up using this instead of store bought syrup and they prefer it to all else. How to Make Brown Sugar Syrup. Stir in vanilla. I made french toast sticks today and didn't have enough syrup. Remember, the sugar dissolves into the water, so 1 cup of sugar and 1 cup of water will not equal 2 cups of simple syrup. Instructions: First, heat water in a saucepan, but avoid boiling. Gather your two ingredients and the tools you’ll need to make your brown sugar syrup at home. Many cocktails can benefit from the dark sweetness of brown sugar and it is easy to make your own simple syrup at home. Step 1 Ingredients Required - Measure and keep it ready - Brown Sugar , white granulated sugar , water and maple syrup; Step 2 In a pan add brown sugar , granulated sugar and water and heat it in medium - low flame only. Mix together the brown sugar and the water in a large sauce pan. Add clementine peel: let steep at least 1 hour. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Bring to a quick boil and allow the brown sugar to dissolve well in the water. This site uses Akismet to reduce spam. Initially, I dreamed up this simple syrup to go with my recent cranberry-apple cider holiday sangria. Change ), You are commenting using your Facebook account. Melt on medium heat, then bring to a bubbling boil, letting the sugar darken somewhat. To make honey simple syrup , use a one-to-one ratio of honey and water to make a mild flavored honey syrup or increase the honey to two parts and mix with one part water for a stronger honey flavor. If you want to avoid this don’t cook the brown sugar and butter until it looks like a toffee, simply just cook them until they’re combined but you are going to miss out on that almost burnt brown sugar taste makes this so good. Allow to cool and use to sweeten your favorite cold drinks… like this Passion Fruit/Guava Fizzy drink. Pour a little of the syrup into the bottle of glass, add a squeeze of lemon, a shot of bourbon, an ice cube, then top it off with seltzer. Karlynn Facts: I'm allergic to broccoli. This is super simple to make and great to sweeten ice teas and natural juices made at home. My recipe card is pretty beaten up, so I decided that it was time to write up the recipe here on The Kitchen Magpie so that I don’t lose it, though really I do have it memorized by heart at this point. Save those apple peels and brew up a bottle of Brown Sugar-Apple Simple Syrup. It reminds me that it’s these times when no one wants (or should!) ( Log Out /  ( Log Out /  Now Set timer to exact three minutes and let the syrup … Photos, Original Recipes and Text ©KarmaFreeCooking 2007-2020 unless otherwise indicated. If you’ve never made a coffee syrup before, you won’t believe how easy this is! (Makes enough for 10 drinks.) The photo looks like “raw” sugar, is that what you mean by “brown” sugar? Brown Sugar is produced by adding sugar cane molasses back into completely refined white sugar. Allow to cool and use to sweeten your favorite cold drinks…  like this, 2008 Year of the Potato – Potato Festival Recipes, KarmaFree Cooking Class – Salads and Dressings, Subscribe to KarmaFree Cooking in a reader. Once the butter and sugar have started bubbling, let boil for another 2-3 minutes, then slowly and carefully pour in the hot water. Ingredients. Bring apple peels, brown sugar, and water to a boil in a large saucepan over medium-high heat. Real Maple Syrup is a straight-from-nature product that has a rather simple process flow. Demerara syrup is made from a large-grained, crunchy raw sugar from Guyana (which used to be a Dutch, and then British, colony by the name of Demerara). I hope you love this recipe and use it over and over again! Learn how your comment data is processed. If you are a fan of stevia or other alternatives to sugar, feel free to use those to make a simple syrup. (Many mixologists prefer a 2:1 sugar-to-water ratio.) 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