Total Time 35 minutes. Made with whole wheat flour, apple cider, warm spices and a fresh apple compote, this is a healthy, family-friendly breakfast that everyone will love! In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Do not press down on the pancake. Melt the butter in a 10-inch skillet over medium-low heat. Made by baking the batter in the oven, this is a delicious breakfast or breakfast for dinner and it saves you the trouble of flipping pancakes. Drop batter by large spoonfuls onto the griddle; cook … In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. You can use this Spiced Apple Compote in so many ways. Use a 1/4 cup measuring cup to scoop the batter onto the griddle. When it comes to breakfast foods, pancakes are where it’s at! Outstandingly delicious! Ingredients. Mix together the brown sugar, nuts, and cinnamon to make a brown sugar mixture. Whisk together to combine. Stir to coat the apples, then saute for a few minutes until apples … That works out perfectly for my ravenous family! They're cooked with brown sugar, cinnamon, raisins and butter until soft and delicious. Cook on low heat till the apples are soft. Label and freeze for up to 3 months. Add the brown sugar and let it melt. So happy you liked them 🙂 Here is some info on the post about storing…Store cooked pancakes in the fridge in an airtight container for 3-4 days. Number of Servings: 6 Recipe submitted by SparkPeople user SHARONCN. I’d love to know what you think 🙂. Thank you! Add the brown sugar mixture, stirring for about five minutes until it melts into the butter and is looking fairly smooth (except for the nuts). Top with sautéed cinnamon apples and maple syrup. I inadvertently added four tablespoons of cinnamon instead of just one (bad eyes). 🙂 thanks! DELICIOUS! For larger batches of pancakes, use an oven set at 350° F. Spread pancakes evenly over a baking sheet, cover with foil, and bake for about 10 minutes or until hot. Serve it over pancakes, waffles, French toast, or even your oatmeal to add a little something special to your breakfast. Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. Adjust cinnamon and sugar to taste. Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. I made these for my MUM’S BIRTHDAY THEY WERE A HIT WITH EVERYBODY! Stir the mixture over medium heat for about 3-5 minutes, or until the apples are very tender. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! I am happy to hear that! Once melted, add the apples, maple syrup, and cinnamon, and sauté for 5-7 … Thank you for sharing what you did! Required fields are marked *, They are!! This made about 14-16 Large pancakes! More cinnamon never hurts 🙂 Thank you! Recipe Courtesy of Chef Frank Georgacopoulos, Southern Belle’s. Serve warm with butter and maple syrup, or whatever toppings you like! Use a wire whisk to stir everything together until just combined. These were the best pancakes ever! These freeze really well, too, so don’t be afraid to make the whole batch! Whisk together the flour, sugar, baking powder, salt, and apple pie spice in a medium bowl. Combine compote ingredients in a small pot and bring to a gentle … I love to bake bread, cupcakes, cookies… you name it! Actually came out fine! Cook over med heat until apples are tender. Me and my family enjoy lower-sugar foods, so we halved the sugar to 2 tbsp and we still loved it! Apple Compote is a super simple and tasty way to enjoy apples! Storing. I am in love with all things food! It will be slightly thick and lumpy, but should be well incorporated. 2. I haVe try many and yours is one thatI have no problem with. Hope that helps! Heat a skillet over medium-high heat and add the butter. I’d MADE IT ONCE BEFORE BUT THIS TIME I MADE IT WITH MORE APPLE-IT TASTED EVEN NICER! To make the apple compote, peel and cut apples into small chunks, reserving a heaping half-cup for the pancake batter. Gently fold in the grated apple. Compote: Place 2 cups of water in a saucepan and bring to a boil. TIPS & TRICKS FOR MAKING APPLE CINNAMON PANCAKES In a small bowl, whisk together the eggs, oil, and milk. A few ways you can use this simple apple compote is by topping it over ice cream, using it as the center of this puff pastry apple slab pie or eat it with a spoon! The lightly sweetened cinnamon batter is quick and easy to whip up, and I love the texture and flavor that the grated fresh apple adds. Thank you! Thanks. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. LIGHT AND FLUFFY AND GREAT FLAVOR. Too cold and the pancake will become tough. Allow the batter to rest while the pan or griddle heats up. Leftover pancakes can be stored in an airtight container in the refrigerator for up to 4 days. Remove from water and drain. COOK. The only thing i did different this time was double the cinnamon, Only because we are cinnamon lovers. Create a well in the center of the flour mixture. Too hot and the outside will burn before the centre is done. I don’t recommend making these pancakes in advance, but you can freeze any leftovers (without the apple compote or other toppings). Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! In a large bowl, whisk together the flour, cinnamon, sugar and ½ tsp salt. I can usually fit at least five pancakes on my griddle at a time, so I can have a pile of hot pancakes in only a few minutes. In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. Cook 20 minutes. Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Best pancake. Another easy way is to use a toaster, just pop it in and toast until warmed through. Keep sharing your recipes. Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. You really can’t go wrong! BATTER. This is my fourth time anD they continue to satisfy! Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Serve this apple topping right over the top of your warm pancakes. LOl..well, I am glad you liked them! To make the Cinnamon Apple Topping, melt 1 tablespoon butter in the skillet and add sliced apples, sugar, and cinnamon. Fresh baking powder is crucial to making fluffy pancakes. Transfer to an airtight freezer safe container. Sometimes I just need a good fruity pancake for breakfast. Then, stir in the syrup. Heat a lightly oiled griddle over medium heat. Your email address will not be published. The easiest way to reheat is in the microwave. Oh, that makes me so happy to hear! In a jug, whisk the egg, … Your email address will not be published. The second side will cook faster than the first. Vegetarian Cal:407 Pro:22g Carb:65g Fat:13g Sugar:12g Turkey Bacon Cal:507 Pro:44g Carb:65g Fat:18g Sugar:12g Bacon Cal:590 Pro:43g Carb:65g Fat:19g Sugar:12g Be sure the pan is the right temperature; about 375 degrees. I am a regular reader of your blog. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Tip: try Spreading some texas butter on them for an added treat. Pancakes are perfect for a quick dinner when you’re too tired to cook, or a fun weekend breakfast. For the Compote: Use any sweet, slightly firm apple like Braeburn, Gala, or Honeycrisp. This batter will be thick and may not pour like you are used to with boxed mixes. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Stir and cook over medium heat 3-5 minutes, or until apples are tender. Apple Cider adds so much flavor to both the compote but feel free to omit and just use water or apple … love your apple pancakes and the Swedish pancakes Thanks for sharing. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. In another small bowl, whisk together the eggs, oil, and milk. TRied these this morning and they were amazing. 🙂. Change up your typical breakfast routine with these Apple Cinnamon Pancakes! Serve with the warm maple-apple compote. Heat in 20 second increments until hot. Apple Spice Pancakes Add flour, baking powder, salt, cinnamon, allspice, and brown sugar into a bowl. (This is dad, aka the pancake maker in the hOuse). Last but not least, these apple pie cinnamon rolls are super popular and super easy to make! Awe, thank you so much for saying that!! 3. Flip and cook an additional 1-2 minutes, or until cooked through. The flavor is okay but the texture on these are straight up weird!! Don’t rush the pancakes, let the first side get nicely browned before shoving the spatula underneath and flipping with your wrist. Preheat a griddle or frying pan to medium heat. Heat the butter in a sauce pan. I appreciate you trying some 🙂 Thank you so much! Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. I noticed the color of the pancake was very dark. While pancakes are cooking, make the apple compote. Make sure you are using BAKING POWDER not baking soda. Flip with a spatula and cook for 1 minute more. Want to follow along? DID HALF WHOLE WHEAT AND HALF ALL PURPOSE FLOUR. This will definitely be served the next time i have guests for breakfast. They keep great in both the fridge and freezer and are easy to reheat. These perfectly sweet, apple cinnamon pancakes will remind you of an apple cider donut! Yields 4 servings. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. I’m not complaining though, they were very tasty. You can take a peek at the underside to see if it has started turning a beautiful golden brown. Great!! Transfer to an airtight freezer safe container. * Percent Daily Values are based on a 2000 calorie diet. Add freeze-dried apples and cook until reconstituted (approximately 3-5 minutes until softened). Sometimes I just need a good fruity pancake for breakfast. Thank you for sharing that! Enjoy on ice cream, oatmeal, … Melt butter in med size saucepan. I’m Alicia and I blog at The Baker Upstairs. If you are sensitive to the taste of baking powder, try using one that is aluminum free. Pour the butter, vanilla, and milk mixture into the well. Glad you liked it! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Prep 15 minutes. Baked Apple Cinnamon Pancake brings the great taste of apples and cinnamon into one pancake. Melt the butter in microwave for 30 seconds, set aside. Make sure you grease it well with cooking spray or butter. Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes. Fold in the apple wedges. The pancakes cook quickly and get light and fluffy on the griddle. Preheat a griddle or frying pan over medium heat. Makes approximately 6 medium pancakes. Add … This recipe freezes well (freeze individually on a wire rack before transferring to a freezer bag) and also easily doubles. Perfect as is! Spoon … Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat. Transfer pancakes to a large plate, cover with foil. I am glad they were a hit! Glad you like them 🙂. Granny’s Apple Pancakes. My kids love them, and we make them frequently at our house. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Store cooked pancakes in the fridge in an airtight container for 3-4 days. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Flip when the edges start to cook AND the center batter bubbles. Hi! For more yummy recipes from Alicia, check out The Baker Upstairs. Apple topping To a medium sauce pan, add butter, apples, brown sugar, and 1/2 teaspoon cinnamon. Add apples and other ingredients. 4. So yummy! Yes, it can be any apple & the cinnamon would definitely make it darker 🙂. If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! I also think they’d be great with homemade buttermilk syrup, or with apple butter spread on top. A bit of a large recipe for our family of 4. can you store the batter, or do you recommend making Them all and Storing them in Tupperware? Cook each side for 3-6 minutes, until lightly golden brown. We’ve tried a variety of delicious pancake recipes, from these lemon poppyseed pancakes, to these white chocolate berry pancakes, and today we are sharing a recipe for Apple Cinnamon Pancakes! Heat medium skillet to medium high heat, add 2 tablespoons of butter and apples. I hope you’ll try them. Flip and cook an additional 1-2 minutes, or until cooked through. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Thank you for giving them a try & for letting me know what you thought! In a separate bowl, beat together milk, apple cider, egg, … I try to follow all the steps you have shared here, but every time I get different results. Absolutely the besT pancakes ive ever made. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Stir until butter is … Melt the butter in a small dish and add to the flour mixture. Great recipe! 1. Add the egg, milk, and vanilla to the flour mixture and whisk to combine. Awe, I am so glad to hear that! Now add the apples, honey and cardamom. also, i used a red gala apple – suppose it doesn’t matter much. Label and freeze for up to 3 months. Reheating. It will not help it cook faster and only serves to flatten them. I will try my best to make delicious food for my family. Your email address will not be published. You should only flip once so don’t flip too soon. I like to set my electric griddle to 325 degrees and spray with nonstick spray.  I use a 1/4 measuring cup to scoop the pancake batter onto the griddle.  The pancake batter will be thick. I don’t recommend making this recipe ahead of time, but the batter does need to rest for up to five minutes to allow the leavening agents to activate. Add butter, diced apples, brown sugar, and cinnamon to a medium saucepan. Make sure you are using BAKING POWDER, not baking soda. They’re quick and easy to make, incredibly versatile, and easy to make for a crowd. I blame the cinnamon! My favorite way to eat these pancakes is with butter and warm maple syrup on top. Thanks so much for sharing! No changes to recipe needed. Glad you liked them! Some more topping ideas are…        Â. Pancakes are one of the best things to save and eat leftovers of. Privacy Policy. Cook the remaining batter in the same way, adjusting heat as necessary, to make 12 pancakes. 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