Prepare dumplings as follows: /2 cups of flour, 1 /2 teaspoon of salt, 2 teaspoons of baking powder, 1 egg, 1 /3 cup melted oleo, 3 tablespoons of milk Mix all dry ingredients and then add egg and milk and stir just until moistened. AMISH RECIPES - APPLE DUMPLINGS * rich baking powder * biscuit dough * 6 apples, medium size * ½ cup brown sugar * ½ teaspoon salt * 1 teaspoon cinnamon * 1 teaspoon nutmeg * ½ cup raisins * 2 tablespoons butter Prepare biscuit dough, roll ¼ inch thick … Combine the remaining sugar mix with the butter and set aside. Carefully mix together. 1 3/4 cups brown sugar. Then roll in white sugar and cinnamon combined. 6 Apples, Peeled, Cored, and Sliced 2 Cups Flour 2 1/2 teaspoons Baking Powder 1/2 teaspoon Salt 2/3 Cup Shortening 1/2 Cup Milk Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of an ingredient so nothing goes to waste. 1 TBSP Butter. To prepare the apples, peel and core each apple, then cut each apple in half crosswise. Place seam side down into a cake pan. Place on pastry square. Peel and core apples. Stuff core cavity with brown sugar, butter, brown sugar in equal parts. 2 ¼ cup very hot water. Drop diced apple mixture by soup-spoonsful into the boiling juice. For the caramel sauce, stir into a saucepan and bring to a boil over low heat for 5 minutes, then pour over the top and bake at 400 degrees for 30 minutes or until apples are tender. In a medium size bowl, combine the flour, baking powder and salt. https://www.tasteofhome.com/recipes/favorite-apple-dumplings In a bowl, stir together the brown sugar, cinnamon and salt. Drop dough from teaspoon into boiling broth. Split the dough into 6 … Wrap apple half with dough and pinch shut. Rub each apple evenly with the sugar mixture. Fill cavity of apples with cinnamon mixture. Put the entire pan the preheated oven. ***Put all of this in a 9×13 pan. 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